SLABpizza

671 East 800 North, Provo, UT 84606

● Closed
4.6 1,470
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Hours open
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Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 11:00 PM

Tuesday:

11:00 AM - 11:00 PM

Wednesday:

11:00 AM - 11:00 PM

Thursday:

11:00 AM - 11:00 PM

Friday:

11:00 AM - 11:00 PM

Saturday:

11:00 AM - 11:00 PM

Sunday:

Closed

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Photos

  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States
  • Photo of SLABpizza - 671 East 800 North, Provo, Utah, United States

Location & Phone number

671 E 800 N, Provo, UT 84606, United States

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About the Business

SLABpizza

SLABpizza is a popular food institution located at 671 East 800 North in Provo, Utah, United States. This restaurant specializes in making delicious pizzas that will fulfill all your pizza dreams. With a wide variety of flavors to choose from, you can enjoy a different pizza every day for a month without getting tired of it.

One of the standout features of SLABpizza is their gluten-free options, which are not only delicious but also offered at an unbeatable price. Whether you're gluten-free or not, there is a pizza for everyone at SLABpizza.

Customers rave about the pizza by the slice, with flavors that are crave-worthy and salads that are equally delicious. The environment at SLABpizza is welcoming and beautiful, making it a great spot to enjoy a meal with friends.

With a variety of toppings, sauces, and slab sizes to choose from, there is something for everyone at SLABpizza. Whether you prefer a classic pepperoni pizza or want to try something more unique like pesto, you'll find it all at this institution. Plus, the customer service is always top-notch, ensuring a great dining experience every time.

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Reviews

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Kendall Card:
4

"Good pizza, a little expensive for what you get. The staff was overwhelmed when I visited such that I had to wait 10 min to even place my order. I'd recommend coming here in off hours. It was 6:30pm when I visited and by 7:45 it was a ghost town. All in all, good pizza but I wouldn't go out of my way to come back unless I was in the area with a real hunger for a couple of slices."

1 year ago
Britta Mayberry:
3

"The pizza crust was not very good. It was somewhere between thick and thin, and was pretty bland and chewy—like one of one of those grocery store take-home pizza crusts that you bake in your oven. If they improve their crust recipe, I would definitely be a regular customer! We enjoyed the service and range of options we had to choose from."

1 year ago
Colby Peterson:
5

"Met the owner/manager 8 years ago; we live out of state and he still remembers us. Moved 1200 miles away and go out of my way once a year to eat here. Food, service, atmosphere, and even customers have always been five-star quality. 11/10 They even have many options for all kinds of food allergies and dietary restrictions. I would rate 12/10 but there is no handicapped accessibility. But there is nothing that SLABpizza can do about that. Just go and thank me later."

1 year ago
Drew Bonnett:
4

"A great spot just off campus if you’re looking for higher quality food and convenience (also nice to avoid the crowds that plague campus at lunch hour). There are several yummy slabs on the menu. My personal favs are Thai Chicken, Real Hawaiian, The Austin, and Chicken Bacon Ranch. Tonight I tried a new flavor: CJane’s Rocket Pear. Yummy, but from the first bite I could tell things were a little off. After asking the kitchen for a side of dressing, things were better. Tougher to approach than a normal slab with the pile of arugula on top— I recommend a fork. This salad-pizza was definitely on the dry side, yummy nonetheless. A couple of side notes. ESPN is a great channel for the TV. Bonus points for this. The parking allocated across the street has signs that are severely faded. Please fix this!! The Salt and Pepper shakers have craters in the top, so be careful shaking. Hypothetically, if the manager/owner were a friend I’d recommend some different shakers altogether."

almost 2 years ago

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