Communal
102 North University Avenue, Provo, UT 84601
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
Photos
Location & Phone number
102 N University Ave, Provo, UT 84601, United States
About the Business
Communal is a charming and inviting restaurant located at 102 North University Avenue in Provo, Utah. Known for its communal dining experience and farm-to-table menu, this institution offers a unique and flavorful culinary experience. With a focus on using locally-sourced ingredients and serving dishes meant to be shared among guests, Communal is a favorite among food lovers in the area. Whether you're looking for a cozy spot for a date night or a place to gather with friends and family, Communal is the perfect destination for a delicious and memorable meal.
Reviews
"Took the wife for our anniversary. The service was spectacular, we were offered free desert for it being our anniversary, Very kind and patient. The food was good, we got the Krispy pig ear for the appetizer, ribeye and the pork shoulder as our main and potatoes and beats for our sides. Overall everything was tasty. A little expensive but If you have money to blow or are celebrating a special occasion this place isn't bad. Though the cheapskate in me knows I could have saved about half of the total ($170 with tip) on a steakhouse for two, I would do it again for the experience. Wise man once said "It ain't trickin if you got it" -Mullage"
"First time at communal today. Will definitely be back! Love the idea of sharing dishes. We started with the banana bread which we all loved- even the one that doesn’t love banana bread. We ordered the sourdough pancake, Benedict, and fluffy egg madam. All were delicious. The lemon ricotta and strawberry compote went together perfectly. The Benedict had a nice kick to it. And the fluffy egg was definitely fluffy. They were out of brioche buns, but subbed with a croissant and it was good that way."
"The breakfast at this restaurant is grossly overpriced. The meat scramble was $14 for what looked like a quarter of a potato, two eggs, a few mixes of meat. Judge for yourself below in the picture. The flavors were good in this dish but not worth it. The berry french toast was supposed to be their highest rated dish, I found the “French toast” pretty flavorless. It didn’t even seem like French toast. More like bread that was just fried on one side, the middles were very dry. Lastly, my wife got the sourdough pancake skillet (not pictured). We liked the lemon cream it came with but the pancake itself was very heavy and thick, and the strawberry topping had a chemical taste to it. In total my wife and I paid $50 for what would be $20 at your local Denny’s, and the quality was marginally better."
"Solid 5 star experience. Excellent food, friendly and fun service, nice theme. Sharing a meal together is taken a bit further here, you're encouraged to share the food and eat together, not necessarily ordering one dish per person. It works, sharing food is both fun and a chance to try plenty of different things on the menu. The food itself was excellent; well prepared and well proportioned, excellent flavours and textures exciting presentation and plenty to go around. For a group this is really worth a visit, 6 was a good size. Booking is probably essential as it's busy. Give it a go, you won't regret it"
"Would do 4.5 stars if I could. Best restaurant in Utah county and a top 5 in Utah. Here is what we got: - crispy pig (4/5) - Brussels (5/5) - best app - crispy fingerling potatoes (3/5) - good not great - beets (3/5) not enough to share with 6 people. Good, not great but others in the group raved about them. - mole pork shoulder (3/5) - the mole is excellent, but the pork was dry - asparagus (3/5) Fantastic service and a vibe, as always."
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