Nico's Pizza

"As a proud pizza snob from the Empire State, this stuff is LEGIT. Best pepperoni around, fantastic crust and the flavors are incredible. Also, for what it’s worth, they have a rewards program that actually makes it feel like you can accrue points and redeem them for fun things. I love Nico’s and they’re the only pizza I’ll eat when I’m in the area."

"We were referred her by a friend from Boston and we’ve been back many, many times. They are super nice, very good and never ever getting any of our in house or to go orders. We have taken several out of town friends there with us as well and they too really like it! I think they are the best in Utah, I actually feel they are better than another popular pizza place having to do with Pie! lol love them! And very highly recommend this awesome place!"

"This isn't your run-of-the-mill pizza joint. You can tell they take pride in their craft, yet they maintains a simple, unpretentious vibe. The walls are decorated with a smorgasbord of iconic local pictures, awards, and custom artwork. The custom artwork shows some of the personality of the restaurant. Service here is counter-style, it’s casual, but that doesn’t mean careless. The staff at Nico's are as polite and helpful as they come, ready to assist with a smile. Ordering was a breeze. We ordered some salads, split an order of wings, and each got a slice. The garden and Greek salads had crisp, fresh veggies. My Greek Salad was dressed in a house-made dressing—something like I had never tried. It’s creamy and bursting with flavor. It's so good, in fact, that it found its way not only onto my salad but also as a dip for my pizza slice. I’ve lived in New York City and near Buffalo, I have a pretty high standard for wings and have eaten some great pizza. Nico's passed the test with flying colors. The wings here are best-in-class. I ordered the dry rub version. Flavorful, but not really spicy. I could have enjoyed some more spice, but in no way lacking flavor. I had mine with ranch, but I sampled the house dressing with these two—both were great. The real star of the show is, undoubtedly, the pizza. The slice of Nico's Special I had could easily hold its own against the best of New York. The method of baking the pizza then reheating the slice upon order results in a crust that's the perfect balance of crispy and tender, slightly blistered and lightly charred from its time on the stone. My friend opted for the Italian Stallion, a bold, sauceless creation featuring steak, pepperoni, spinach, and a delightful punch of garlic. After just one bite, I knew what I'd be ordering on my next visit. In sum, Nico's Pizza is a gem. With its 5-star quality food, friendly service, and unique atmosphere; I will definitely be back. This is easily the best pizza in Utah."

"One of my favorite pizza restaurants! I absolutely love their barbecue sauce pizzas and cheesy garlic bread. Everything tastes very homemade and fresh!"

"We loved pizza here! When I ordered my pizza combo with breadstick I thought it was just one, out came 4! I got the Bunker Hill slice and loved it, such great flavor combinations. My husband got a pepperoni slice and the rest of the night commented how good it was. We felt it was also such a great deal, so many other places are so expensive this was refreshing."