Jersey Mike's Subs

"We love Jersey Mike's. We go to this location before we bowl in the Main event but as we experienced yesterday. My husband complains about the hard as a rock bread and you can't bend with your fingers and all she said is "all our bread is like that" . Like common we've been to this location and other Jersey Mike's locations. We never had a problem until yesterday. The sandwich is so expensive for a tiny sandwich. The lady almost doesn't want to replace our sandwich and is so unprofessional talking about what happened with her co-worker. Then the co-worker finds out about what happened He just poured so much vinegar and oil on our sandwich. We didn't say anything because we don't know what else they can do to mess up with our food. In the back of our mind that we will never ever come back to this location."

"I had the Hawaiian sandwich and it was absolutely delicious. I have to say so much better than some of the alternative sandwich shops. The bread was soft and fresh. The ingredients were delicious."

"Wtah? I mean, it's been a while since we ventured into a Jersey Mike's, but wow, how the mighty have fallen. We stopped in to grab a couple of subs for the ride back home. Multiple customers milling about none eating at tables just waiting for food. I stand in line to order. One customer in front of me. Two employees at 7:20pm. A girl working the hot grill and a guy slicing and assembling cold subs. The customer in front paid for her 2 subs, and it was my turn, or so I thought? The cold sub maker went about using remnant pieces of bread laying about the slicer and counter and starts assembling subs. Online order, I assume. I waited at the counter for 5 mins, watching him make the subs. When the girl who was completing hot sub orders and delivering to the waiting people looked my way I said might as well start my Philly cheesesteak sandwich since it takes awhile. She looked confused. Nope nobody took my order yet! I order that and a #13 MIKES WAY. Mind you, these remnant bread pieces were SMALL unless the regular is now a 3" So when he gets to the "what do you want on it" part. We have only wheat bread left, no lettuce, no onions , and tomatoes. Ummm. For real, the counters and food prep area were destroyed. These employees seemed to be doing their best but had no concerns over the junk products they just produced and sold. I had points, and I used them towards the subs. Works since after this experience, I highly doubt we will patronize any Jimmie John's in the future. Poor presentation, took 20 mins, employees had no concerns about any of it. I'm really getting sick of this new world under bidenomics. Talk about ruining EVERYTHING."

"I usually get #42 chipotle chicken sub. It is so good it just melts in my mouth and I never thought I'd love a hot cheese steak sandwich like theirs and better than firehouse. The #7 turkey and provolone isn't bad either. The restaurant was also clean and pretty much maintained."