The Stetson Social

"First time here and came for Spanish inspired menu. Loved everything we had! Our waitress Taylor was awesome and checked on us frequently. I would definitely come again! Still had room to seat us on an impromptu Saturday evening."

"I dined at Stetson Social on Sunday night with my wife. It marked our third visit, and each time has proven to be an exceptional experience. The food and service consistently impress. We began with a delightful bruschetta board, complemented by local craft beer—particularly, the State 48 Desert Vibes light Mexican lager was a standout. The chicken sandwich was both juicy and delicious, and the half-chicken plate maintained its reputation for succulence. Even the accompanying sweet potatoes and Brussels sprouts were exceptionally flavorful."

"Great food, service and drinks. We started with a caesar salad which is the best i have ever had. then we shared the half chicken and stetson burger. burger was delicious, even the fries were great. the half chicken was extremely juicy. Glad we found our new favorite place."

"I am always down to eat. Was excited this spot opened in Peoria when I was visiting Arizona in August. Decided I would make a return visit to see how they thrived after their opening. This up and coming area is definitely in need of more eateries. I am usually here for happy hour and on the weekends but it is never crowded. It is nice and inviting with plenty of seating indoors and outdoors. Service was quick and food came out rather quickly. The unusual thing to note is that while it is a social spot, there is no happy hour or any type of specials. Perhaps it is why it doesn't draw a bigger crowd. The items are shareable unless you have a crazy appetite like me. We tend to nosh on the burrata (think caprese), gambas al ajillo (spicy shrimp), albondigas, and the charcuterie board. Lamb sliders are good albeit the feta for me. The good is a hit and miss. Sometimes it can be bland or overly spiced. I think working on consistency will definitely improve the quality and review comments. Drinks are awesome with great choices of local beers and their whiskey/bourbon selection offers such a nice variety. I often wonder if there's an old fashion out there thinking about me."

"We were hesitant to try this new restaurant based on the mixed reviews. But my parents went there a few weeks ago and enjoyed the food. Unfortunately, my parents remarked that several items were not cooked as well as previously. The potatoes, cauliflower, brocollini, and more were all undercooked. Also the portion sizes for entrees could have been larger. I understand why the food is expensive, and I'll pay a lot of money for good food, but this food was just not cooked with skill. Also everything was too salty. However the drinks were very good. The server was friendly but not attentive. Several times we made eye contact, which is usually enough for the server (who was not very busy on a week day) to come by and see what we need, but instead she just smiled at us and continued on. We had to actually wave at her to get her attention. She never asked if we wanted to order entrees or desert. Unfortunately, we do feel like we overpaid for the experience we had. This restaurant has the potential to be great if they train their staff (chef/kitchen staff and servers) better for a more consistent experience. If not then they need to lower their prices because you can get WAY better food and ambiance elsewhere."