CHAR Pizzeria Napoletana

"Pizza was soft in the middle, like mine crisper. Followed the recommendation to get fewer toppings, didn't work. The salad had some kind of grit in it, maybe sand who knows, a bit of a downer, especially for the price they charged. Couldn't eat it. The service was OK, staff was really good but downgraded the service as I am not a big fan of buffet, if you really like buffet then you will find that the service is not a problem. Price, well I thought they were just a little too proud of what they were serving not just the problem with the salad. My family likes it here much better than I do so I will likely be back, but the pizza that Barros serves is far better."

"The customer service was great and the restaurant was very clean. I tried the meat pizza and the young lady made a very good pizza. They are a touch pricey. For three people and 3 drinks and a small tip it was 72 dollars. Even though the cost is high, the ingredients seemed top notch and were delicious. I would return here in the future."

"It was our first visit and we ordered off the menu rather than doing the "build your own" option. The meat lovers pizza was fine, nothing spectacular, the bacon and corn pizza was very disappointing. Very salty tiny crumbles of bacon and the corn was chewy and had no flavor. The house salad with Gorgonzola cheese was good. The people who worked there were nice but it's nothing I would ever go out of my way to go back to. If I had to eat it again I would get a pizza with fresher ingredients. The crust wasn't even that special. I make better at home. It's probably a good place for kids if they want to build their own pizza. The margaritas were average at best, definitely not from scratch, nor worth what they charged. They had different seating options, outside with stand up heaters, or inside. The atmosphere was fine. All in all I would give it a 3 and 1/2 star."

"Our first time. Pizza was good. Ambience was great. A very nice draft selection."

"Subway style pizzerias seem to be the latest craze and most of them are decent. Char takes it to the next level. I think the key here is fresh dough, not to mention the other quality ingredients. Plus it’s even delicious reheated. What makes Char stand out is its restaurant. They bring the pizza to you, like an actual restaurant, as opposed to getting up when your name is called. And the bar. They have a good selection of rotation beers on tap from their full bar. I can’t wait to take advantage of their happy hour."