Pub 1922

"Popped in the other day on a whim. Happened to be happy hour so there was a nice $2 discount on drinks. Place was quite busy but the service didn’t suffer from the server. First beer selection was out of stock so I ended up getting a draft. Came out quick, cold and fresh. Wife got a mixed drink and loved it. Just got a couple apps on this visit, best as well, the prices seemed a bit high for them, but the portions were generous so after seeing the sizes, the prices seemed more validated. Food came out after a bit, and was great. We got an order of Carne Asada fries, and a half order of chicken Nachos. Only issue I had here was the men’s room was in need of a cleaning badly. I’m not typically one to comment on this area but it was needed."

"Always great comfort food, with large portions. Wait staff yell at each other a lot, but are welcoming and cheerful. Very popular with the breakfast crowd, and have good daily bargains served before 10:00 AM. Prices reasonable, surroundings not fancy."

"We ordered the Hamburgers. Service was excellent. Hamburgers were a bit over done and flavor was ok. I was glad they offered gluten free buns! Great place to have a meal."

"This place just keeps getting worse and worse. There were 3 servers and a bartender on the floor last night and only about 10 other patrons besides ourselves, and the service was still painfully slow. Drinks sat in the well for 15 minutes, appetizers came out 20 minutes after entrees, server had zero menu knowledge. I sent her back to the kitchen to inquire if the crispy chicken used in the salad and on their sandwich was the same gluten free chicken used in the chicken tender and fries menu item. She came back and said “we have a Beyond Burger meatless patty”. I’m sorry, what? I’m not sure why every Flores restaurant concept has their bar do last call at the same time the kitchen closes, but it’s incredibly annoying. Restaurant bars should continue to serve while guests are enjoying their dinner. Your losing money and pissing people off. Oh, and the booth seating is sunk in almost to the floor, and the tables are so crooked and slanted that drinks nearly slide right off of them. Come on, guys. I really wish a quality restaurant concept would move into Sahuarita. We are incredibly deprived down here."

"This was my second time here up from Sierra Vista on a Harley ride. Had the Border Burger. The burger has an egg and corn salsa on it. I am a burger snob and rate burgers on a 5 Napkin Scale. Generally the messier burgers are the best. This one is a solid 4 napkin burger. Wasn’t sure about corn salsa on a burger but was pleasantly surprised. Great atmosphere and great service. In the words of Arnold Schwarzenegger… I’ll be back."