Homesteader
100 East 7 Street, Kansas City, MO 64106
Hours open
Monday:
Closed
Tuesday:
9:00 AM - 2:00 PM
Wednesday:
9:00 AM - 2:00 PM
Thursday:
9:00 AM - 2:00 PM
Friday:
9:00 AM - 2:00 PM
Saturday:
9:00 AM - 2:00 PM
Sunday:
9:00 AM - 2:00 PM
Photos
Location & Phone number
About the Business
Homesteader is a charming farm-to-table restaurant located at 100 East 7 Street in Kansas City, Missouri. Owned by the husband and wife team of Megan Kendall and Jeremy Lane, Homesteader offers a warm and welcoming atmosphere where guests can enjoy delicious dishes made with fresh, locally-sourced ingredients. Whether you're looking to host a rehearsal dinner, bachelor or bachelorette party, or simply enjoy a meal with friends and family, Homesteader has you covered. From vegetarian options to mouth-watering breakfast burritos and creole chicken sandwiches, there is something for everyone on the menu. Be sure to make a reservation in advance to secure your table and experience the best of what the season has to offer at Homesteader.
Reviews
"I have been here a few times, and it's perfectly adequate (not a ringing endorsement, I know). We used to frequent this place for the bottomless mimosa brunch but as of my most recent visit, the bottomless option is no longer on the menu. They do still have several mimosa options, including by the carafe or a 'flight'. The vibe is nice, fun neon signs on the wall and huge windows with tons of natural light. There aren't a ton of vegan options, but they at least have something and vegan brunch in KC isn't the easiest thing to come by."
"So good! Great gem in KC, listen for the specials, WORTH it! The Bison Gravy was AMAZING treat to the soft and fluffy biscuits! Pancakes were super fluffy and beyond delicious! Cinnamon roll "appetizer" was the best idea ever for us!"
"I'm already excited about my next visit. The food is locally sourced and tastes fresh and delicious. I recommend the fried green tomatoes, cinnamon roll, and mimosa flight. Make a reservation or sit at the bar to avoid the wait. And special shout out to Megan bartender extraordinaire. She delivers great service and makes a great drink."
"We went on a Saturday at last minute and figured it would be busy. It was. On our way to the location we reserved a table and it gave a 45 minute wait as 5 parties were ahead of us. Once arrived, we actually only waited about 25 minutes. Our server was Angie and she was very efficient, friendly and patient (my hubs is picky but never really knows what he wants to eat). The food didn't take long to come out. I had Chicken and waffles. I asked for them to come out hot, and they did just that. The waffles were amazing. The Chicken was bland and, unfortunately, a little hard. To be fair it comes with an aoili sauce which I asked them to put on side because I wasn't sure I would like it. It is seasoned well and probably, why the Chicken didn't have season. I would order again for the waffles alone. The hubs had farmers breakfast, and he had no complaints. This is usually the reverse reaction, so I was happy he was happy."
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