Ruth's Chris Steak House

"My girlfriend and I have been going to Ruth Chris happy hour three or four times within the last few months each time we go we have the best service, wonderful steak sandwich which is on happy hour and we meet the nicest people. I'm not a drinker as per alcohol but I love my club soda with a splash of cranberry and lime, Rachel, make sure it's always refilled. Great atmosphere Raquel at the bar is very attentive and kind , always anticipate our needs. cheesecake is amazing!"

"KC was excellent. This was my first time visiting a RC restaurant. I ordered the lobster bisque and chopped salad. Unfortunately, I didn’t like either items I ordered. I hesitated to say something bc she was so nice, and I usually always love my food, so I was a little embarrassed to say something. But she was very understanding, and offered me another dish. Because of her, I am giving a 5/5 rating. Please let her know we appreciated her."

"Disappointing Experience at Ruth Chris(Irvine Location) Entering the restaurant on a Wednesday(01.03.24) evening should have been the start of a celebratory and enjoyable dining experience. Unfortunately, from the moment we walked in, it felt like a series of disappointments lined up, leaving a bitter taste that overshadowed any hope of a pleasant meal. Our encounter commenced with a hostess whose demeanor could only be described as disinterested. Her lackluster greeting and indifferent attitude set an underwhelming tone for the evening. Despite having made a reservation, we were left waiting for five long minutes before being acknowledged or seated with less than 50% capacity As we were finally led to our table, the frustration from the initial wait lingered. The ambiance of the steakhouse was lovely, but the promise of a delightful meal was promptly dashed when we were greeted by a waiter named Arthur. His demeanor exuded an aura of disdain as if our presence was an inconvenience to his day. Arthur's service was appalling. His indifference to our requests and impolite demeanor made it evident that he had no interest in making our dining experience pleasant. It's disheartening when the person supposed to guide you through your meal appears uninterested and borderline disrespectful. To exacerbate the already deteriorating experience, the manager's lack of attention was glaring. Despite making rounds to other tables, he completely disregarded our table after we were served, choosing to engage with neighboring patrons but overlooking our need for attention or inquiry into our satisfaction. Regrettably, the culmination of these disappointments ultimately marred what should have been a celebratory occasion. The poor and rude service rendered by Arthur overshadowed the potential delights of the meal and ambiance. It's disheartening when a restaurant fails to uphold basic standards of service, leaving guests feeling undervalued and ignored. In reflection, the inefficiency and lack of interest exhibited by the hostess, Arthur's rude and indifferent behavior, and the manager's disregard collectively painted a dismal picture of what dining at "Ruth Chris" should be. It's truly disappointing when an establishment with such promise fails to deliver due to the negligence of its staff, particularly Arthur, who significantly detracted from what could have been a memorable evening. ONE BIG COMPLIMENT WORTH MENTIONING IS TO A SERVER NAMED DAVID WHO WAS PROVIDING SERVICE TO THE TABLE NEXT TO US AND HE WAS SIMPLY AMAZING, wish we had him instead! 1. Photo(Chipped Glass) 2. Photo(Under cooked Brussels Sprouts, very crunchy)"

"What an amazing experience! Our first time there, we were celebrating our 8th anniversary! We made a reservation using the OpenTable app for Friday at 4 pm. Valet is available for $3 or $7 depending on the days and hours that you come. Highly recommended. We paid $3 today. Cool atmosphere inside with the lights dimmed, very comfortable and welcoming. Clean and well organized. Our waiters’ name was Michael, such a high energy guy, very friendly, very knowledgeable on the plates, very kind, and attentive. The food was so delicious. We had the Fried Calamari for appetizer, 16 oz New York Steak, 8 oz Petite Fillete with Shrimps, side of sweet potatoes casserole and creamed spinach. The. A crème brûlée to finish. Everything was cooked to perfection. Juicy, tasteful steaks, excellent shrimp, delicious dessert. An amazing dinner! Thank you!"

"First time visit.. From the moment we were greeted by the valet, to the time we left the restaurant the experience was PERFECT! Nice comfortable interior with great ambiance. Our server Pamela was friendly, professional and answered all our questions about the menu/wine. The lobster bisque was great as was the crab stuffed mushrooms. We both had medallions with shrimp (perfectly cooked to medium). Wasn't thrilled with the potatoes a la gratin, but loved the garlic potatoes that Pamela switched out for us. Overall a great experience and great food! Would highly recommend this location."