The Pizza Press

"Received via Door Dash; it was a direct and on time delivery. That said, the pizza crust is very thin yet was doughy/raw/chewy throughout the whole middle/center of pizza. Yuck. The garlic-cheesy bread is nothing more than a very thin crust, oblong shaped cheese pizza. The side red sauce/marinara arrived ice cold, thick and seemed more like tomato paste? Yuck. To round all this out; there was a side salad. Loads of disappointing/odd tiny unseasoned croutons. There was fancy packaging but I’d rather of had dynamite food. Disappointing and won’t happen again."

"I absolutely love this place! The cleanliness stands out, and the unique concept of choosing pizza ingredients is fantastic. Watching it bake in front of you adds to the experience."

"Upon entering the establishment, I was welcomed by an employee who apparently moonlights as a professional eye-roller. Seriously, I thought her eyes were going to detach from her sockets and start a revolution. Maybe they were just practicing for the next Olympic Games? Who knows! Now, let's talk about the price tag. It seems like this place believes the pizza they serve is made of gold. I had to double-check my wallet to make sure I hadn't accidentally stepped into a high-end jewelry store. Note to Pizza Press: I came for pizza, not a priceless heirloom. To make matters worse, the place seemed to be running on a skeleton crew. It felt like I was on a treasure hunt to find an available staff member. Maybe they were playing hide-and-seek or they had mastered the art of invisibility? Either way, it was an adventure in itself just to place an order. Now, onto the pizza itself. Picture this: a crust so puffy and airy, it could double as a flotation device. I half-expected it to float away from my plate and into the sky like a pizza-shaped hot air balloon. Kudos for creativity, but I prefer my crust to be a bit more down-to-earth, thank you very much! But wait, there's more! The taste was... drumroll, please... average! It didn't rock my taste buds or transport me to a pizza paradise. It was just your run-of-the-mill pizza, nothing to write home about. I guess the excitement was reserved for the eye-rolling Olympics and the floating crust phenomenon. Pizza Press, I have some advice for you. Please hire adults who take their job seriously. A little professionalism and a smile can go a long way. Oh, and while you're at it, maybe rein in the puffy crust extravaganza and focus on delivering exceptional flavors. So, if you're in the mood for eye-rolling encounters, overpriced adventures, and pizza crusts that defy gravity, Pizza Press in Woodbridge, Irvine, is the place for you. As for me, I'll be searching for a pizza joint where the staff keeps their eyes in check and the crust stays firmly grounded on my plate. Bon appétit, my fellow pizza enthusiasts!"

"Service has always been really slow here. I always come back because of the great pizza they make. They press the pizza dough on the spot. They probably should do this before hand because customers have to wait for this. I waited 15 minutes for my pizza even though there was only 1 person in front of me. A little inefficient in my opinion."