The Cheesecake Factory

"My family of 10 had a great time for my grandfather's birthday. Food was really good, the servers were friendly, and we didn't have any trouble finding seating. Loved the Georgia peach blended drink."

"Last Saturday night was my first time visiting the Cheesecake Factory. I went with my friends from work and have to say I love the skinnylicious menu. It has lots of great options at such great prices. It definitely made me feel better about eating a whole slice of Linda's Fudge cake. I ended up choosing the avocado tacos, which were vegetarian and SO good. Even if you are a big meat eater, I feel like anyone could appreciate and enjoy these tacos. The jicama "tortilla" gives them such a refreshing crisp touch, and the fried avocado is crispy on the outside and soft and creamy on the inside. I honestly did not miss any meat or fish at all with these tacos. One of my friends also ordered the fried Korean BBQ cauliflower, and that was downright amazing. Next time I go, I definitely will get some of that cauliflower for myself. It was so good and I did not miss the chicken at all. Two of my friends got avocado egg rolls, and I could definitely see why those are so popular. They're creamy, crispy, and delicious with the included sauce. Definitely recommend getting at least one order of those when going. Overall, I was really happy with everything I tried. The wait was a bit long, but it was definitely worth it."

"Food was great, server's attitude can be improved,seemed tired and no smile at all. Keylime cheesecake was delicious. Brussel Sprouts with bacon was yummy. We enjoyed the food for sure."

"Haven't been to a cheesecake factory in years, but it was great! The portions are large and the food was surprisingly good! Pricey, but nice for a date night out. The only thing was that it was a bit chilly."

"Historically I have always enjoyed my visits to the Cheesecake Factory (CCF). They have good food, good service and also a great ambience. I visited the Irvine Spectrum Center location over the Labor day weekend and I am sad to say that the service quality has gone down. Starting from the bread they serve in the beginning to the final dessert we ordered, we had to remind and ask for things multiple times. The bread they got in the beginning, was cold (this was after telling us that we had to wait for the bread to come out of the oven), they did not serve olive oil and balsamic vinegar (only gave butter), not enough cutlery and dishes on the table, food came after about 30 minutes of wait and one of the orders came incorrect, etc. The list is endless. I am not sure if it was just the wrong day that we visited or if the overall quality has gone down. Definitely disappointed."