Charlie's Napa Valley

"My fiancée Kelly and I celebrated our engagement at Charlie's, and we could not have made a better choice! The service was incredible from the moment we were greeted by the hosts with glasses of sparkling wine. Our server, Ben, was wonderful and made our experience so special. The atmosphere is charming and our food was excellent. Definitely recommend!"

"Enjoyed everything about Charlie’s. We started with the gem salad. I had the wagyu beef and my wife had the half beer can chicken. So good! Great wine list and the service was outstanding. We will be back to try the fried chicken and spiny lobster - the couple next to us ordered those dishes and they looked amazing. The restaurant is on the loud side as far a noise volume but that didn’t bother us. The food and service were worth it."

"Before I start this review, I have to state our server Helena was FANTASTIC. She never let our drinks sit empty. The timing of food to the table was impeccable. If my review was based on just her, it would have easily been a 5-star instead of 2-star. First off ... I wear hearing aids and the room was so loud with background noise I had difficulty hearing table conversation. The room was excessively loud. Way too noisy. My non-hearing aid companions agreed. Secondly, the desserts we ordered were pie and ice cream, and they tasted like it was straight off a buffet. The desserts were plain Jane and nothing more. The desserts had no "WOW" as the ice cream was bland vanilla and the pie just kind of flat. The clincher for the low review was the fact that they do not have any coffee sweeteners like Splenda, Equal, or Sweet N Low. How is this even possible? I can not use sugar, and this single decision may be the most naive decision EVER made by a restaurant manager. Our three meals came to well over $200, and despite the high hopes we had for here... all of us agreed to never return. I am sorry Helena, as you were exceptional in your performance."

"This is a fantastic spot. The sauce on the wagyu with the crispy latkes… to die for. The Campfire Pie was also one of the best desserts I’ve had. The fried chicken was moist and crispy but I was craving more salt… I just think nothing compares to the salt and rosemary seasoning at Addendum. Regardless I would absolutely go back again, such a satisfying and delightful meal."

"Everything was delicious. I especially enjoyed the flatbread with the dipping sauce. The pasta fish was delicious. We shared a few mains and they were all delicious and beautifully presented. The decor is bright and lends to a chic ranch vibe. It’s a little loud in the main dining room. Maybe some fabric wall hangings could stop the voices from bouncing off the walls. Coconut sundae was our favorite of the desserts!"