Pizzeria Tra Vigne

1016 Main Street, St. Helena, CA 94574

● Closed
4.4 1,245
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 9:00 PM

Tuesday:

11:30 AM - 9:00 PM

Wednesday:

11:30 AM - 9:00 PM

Thursday:

11:30 AM - 9:00 PM

Friday:

11:30 AM - 9:30 PM

Saturday:

11:30 AM - 9:30 PM

Sunday:

11:30 AM - 9:00 PM

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Photos

  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
  • Photo of Pizzeria Tra Vigne - Main Street, St. Helena, California, United States
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Location & Phone number

1016 Main St, St Helena, CA 94574, United States
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About the Business

Pizzeria Tra Vigne

Pizzeria Tra Vigne, located at 1016 Main Street in St. Helena, California, has been voted St. Helena’s 2020 Business of the Year and Napa Valley’s Best Pizza and Best Family Friendly Restaurant. Open Sunday through Thursday from 11:30AM to 9:00PM, and Friday & Saturday from 11:30AM to 9:30PM, Pizzeria Tra Vigne offers a variety of delicious options including their famous fresh mozzarella, wood-fired sourdough pizzas, burgers, and lighter fare. Gift cards are also available and can be used at any of their sister restaurants.

With bocce courts, a pet-friendly patio, kid-friendly options, and a generous bar, Pizzeria Tra Vigne is the perfect venue for any occasion. They also host regular events like pint nights with local breweries, such as the upcoming Eel River Brewing Pint Night on April 10th from 5-7 pm. Known for being the best pizza in Napa Valley, Pizzeria Tra Vigne has received recognition from local and national press. Contact them at 707-967-9999 or inquiries@pizzeriatravigne.com for more information.

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Reviews

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Peter Winscott:
4

"It was a busy Sunday in the valley and we walked right in at noon for a quick pizza. Fast and friendly service. Pizza is Neapolitan style- which I prefer. Ingredients were great. We had the Romano. Only complaint was the dough. Don’t get me wrong, it was still good and cooked the right way. I just prefer a more rustic dough where the yeast is more pronounced. I would come back anytime. Great lunch stop to fill up between tastings."

1 year ago
Laura De Maradona:
5

"Amazing food, finally a restaurant that nailed marinara sauce, the pizza was crunchy and moist excellent taste . Rigatoni pasta was al dente , I’m not kidding many restaurants over cook pasta TraVigne nailed it simply amazing. Mozzarella is freshly made. I order the red blend wine they offered and it did not disappointed, had two glasses. Chicken panini was extremely delicious. To finish our meal we had tiramisu and ice cream with a shot of espresso . Our waiter was very nice."

1 year ago
Florida Vacationeers:
5

"First off, this place smells amazing. Like delicious food. Also, a full bar with great wine and cider and beer menu. We walked in and were seated immediately. Staff was very prompt and attentive. Relaxed vibe. Comfort food like pizza and pasta."

1 year ago
Quvina Coleman:
4

"Fourth visit because we can't come to st. Helena and not get the fresh pulled mozzarella. This time we tried Nonna's meatballs. A tad dry but extra sauce took care of that. Loved the spice in the sauce. Also had the chicken salad. So many tasty treats in that fresh salad. Good portion as well. Only 4 stars because my drink, the negroni, was in such a tiny glass and was awful. They had to see I wasn't drinking it but never offered to replace it. Oh well. Loved my mozzarella."

1 year ago
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