The Charter Oak Restaurant

"My heart was warm but my food was cold; this was a disappointing one for us. Usually well-researched reservations, the promise of a Michelin star Chef, a stunning space and the romance of Napa are sure bets for a great date night but not this time. The most memorable part of this night was the company and the beautiful space. The Albacore Conserva and Little Gems Salad were fine but not memorable and both entrees were served cold (Bavette Steak was tough and cold; the Sturgeon was cold). If I had to pick a ‘best dish’ it would be the Slow Smoked Beets which were unique and delicious (and arrived hot). Also, two thumbs up on the Mandarin Tart. A very positive shout out to Ruby who made all efforts to improve the situation - thank you! I would absolutely recommend Ciccio (excellent!) and Loveski (causal deli) by the same Chef!"

"Charter Oak is fantastic. I highly recommend having dinner here on your trip to Napa! The atmosphere is warm, upscale and comfortable. Service from the moment we walked in was friendly and impeccable. Most importantly, the food is outstanding - one of the best burgers I’ve had anywhere. If the oyster mushrooms are on the menu, get them! My husband and I still dream about them. Nice wine list, of course, but we loved that we could bring a bottle from one of our winery visits that day. When we go back to Napa, Charter Oak will be the first restaurant we book."

"I've fallen in love with Charter Oak, and after several visits, I feel compelled to share my review to affirm it's truly a destination worth visiting. Charter Oak shines, particularly for large gatherings of more than six people. The reservation process is impressively smooth, effortlessly accommodating my party with exceptional seating and graciously extending our stay by an uninterrupted fifteen minutes beyond our reservation time. The service is outstanding, matched by delightfully delicious dishes that never fail to impress. Having visited The Charter Oak on multiple occasions, I've noticed the menu evolves, maintaining a balance between beloved staples and new introductions, yet the quality, taste, and presentation consistently remain exceptional. The wine selection is remarkable, and the cocktails are equally impressive. A simple pleasure such as their fresh sourdough bread is enough to keep me coming back. I highly recommend this place, especially if you find yourself in the far reaches of Napa Valley, in the St. Helena area. It's a must-visit for an unforgettable dining experience."

"I highly recommend having at least one of your meals during your Napa Valley visit! Our served Todd was amazing and he explained about how the food is brought from the farm and is always fresh. And boy was it fresh!!! I've never had such yummy fresh french fries. I got their Charter oak bread, 1/2 portion chicken from the hearth, french fries and the famous soy dip sauce. You must try the bread if you're a sourdough fan, they serve it with their housemade butter and I just kept stuffing myself!! The fries with the soy dip was definitely a great choice; the dip had flavors that were very new to me and I loved it. The chicken was good but I felt that by the time I finished it, it had become chewy(or hard?) and only the crust was flavourful; the chicken in itself was lacking flavors."

"This is such an awesome restaurant! Every dish was fresh and delicious, with a great local touch and farm-to-table style (the waiter said they have a farm not far from here). We ordered the raw vegetables, chuck eye steak, trout, and milk soft serve. Everything is a perfect, but if I had to pick one, the raw vegetable is a must try! It might look plain, but it was so fresh and the soy dip really surprised me!"