Heirloom at Archie's

"I love the ambiance of Heirlooms because it’s inside one of my favorite nurseries. The food is AMAZING! No matter what you dine on, it’s going to be delicious. I’ve eaten here several times with my boyfriend and each dining experience is so fulfilling, so delicious. The owner is very helpful and isn’t afraid to help a non foodie like myself to step out of her comfort zone and reel her back in with his delicious foods. He has so much knowledge, experience and expertise in his food craft. I highly recommend you take the time to stop by and experience this for yourself. You won’t be disappointed."

"Ordered the “Gardeners Breakfast” along with the rosemary cake. Everything was genuinely cooked/ baked to perfection. It’s very easy to see the attentional to detail that goes into the process of cultivating their menu. Every single item on the plate tasted incredible and is local. Thank you so much Joshua, was a pleasure chatting with you. They go above and beyond. Cannot say enough. Excited to see what you all come up with for your next menu. We will for sure be back."

"One of our favorite places in Fort Worth. We try to go once a week, so we never miss a new menu item. The food is always fresh, comforting, and delicious. Their staff is the shining star. Such a wonderful group of people. There is something so special and even a bit romantic, about dining with Heirloom at Archie’s. Definitely look into their monthly greenhouse dinners. I could go on and on, just go!"

"The food was soo good!! I don’t even like tomatoes but the tomatoes here hit different. They were sweet and so well flavored. I love the garden to table aspect of this place. I definitely recommend if you want clean food. It’s a super cute and friendly place. With the exception that the guy who was helping us to order was a bit too pushy and overly friendly, so in a sense he was trying too hard to be liked and be funny. I didn’t really appreciate it bc I would dread going up there to order something again. Overall would come here again!"

"I saw this place on Instagram and I’m glad I did because I never would have stumbled on it myself. It’s an adorable food truck tucked in a garden center. The menu changes every week and is light but hearty and everything is super fresh and seasonal. We ordered one of everything and hung out with the chef for a bit. We added some of the house-made hot salsa to the chorizo and egg tostada and blackened chicken torta, which kicked it up a notch. The “heirloom and motz” featured tomatoes and watermelon with pesto that was perfectly matched with sourdough toast. We finished with sopapilla and a scoop of ice cream. The perfect chewy, sweet and creamy way to end the meal on a hot day. All the seating it outside and there are fans and pendant lights over the patio, nestled in the trees and plants. It was well worth the 40 minute drive from Dallas. We would order any of the dishes again and can’t wait to try the next menu"