Shogun

"This has been one of my favorite restaurants since they've opened and they didn't let me down today!! Visited the restaurant for lunch today and we did the hibachi experience! It seems like they've gotten even better than they were before! I ordered the Shrimp and Salmon, which was cooked to perfection! I wish I had gotten pictures of it but I demolished the food before I thought about it. I LOVE their yum-yum sauce, which I also prefer on both my salad and my meal; but you have to ask for it instead of the regular dressing that they use (which is similar but not as great to me). The service was exceptional today!! He was very attentive and quickly realized when we needed things (like refills and extra napkins, etc.). In my opinion, this is the BEST Hibachi restaurant in the Houston area!! For lunch, you get great portions and good pricing but lunch is only served from Mon-Fri from 11-3, I believe. Dinner prices are more but the portions are also even larger. Also, as an aside, for this who may have visited in the past when they used to have a wet mop water smell that is also gone now!!"

"Very comfortable atmosphere and friendly employees. I usually get the steak and chicken with veggies and rice. The salad is deliciously fresh and the onion soup is very good and I don’t even like onions so that says a lot! It’s definitely become a staple when in need of a filling yet healthy meal."

"Service is very bad. Ridiculous tip request. The customer gave a 10% tip but the staff asked for 18%/bill - This is not a restaurant with good service and you should not visit! I arrived the restaurant around 7pm on Saturday - December 16 - the store wasn't really that busy (didn't cover all the tables outside), and i seen customers had to queue for a long time (before and after i come). Regarding the food, there is a lot but lacks variety. And I didn't expect to receive so much. However, when I sat on the table and wait for their menu, it took more than 10 minutes for a staff member to come and give me the menu (so weird). And had to wait nearly 30 minutes to get the first dish. The female waitress almost forgot about my table and my hight raised hands to looking for her help. My request was for hot sake while she brought cold sake. I think the restaurant is understaffed. So I decided to let it go. But after calculating the bill and paying, this female employee brought the bill and after I left a tip (10% for the meal), the female employee asked for 18% of the total bill. This is ridiculous. Obviously slow service, wrong food delivery, even having to ask for help from another employee, this waiter still has the right to ask for a tip ACCORDING TO THEIR REQUEST. Tipping is cultural, but how much to tip is the diner's right. There can be no such brazen way of asking for money publicly. If you do well, you will be rewarded, there can be no unreasonable demands for money like robbery."

"Incredible!! Showed up for Hibachi, ending up getting the AYCE Sushi and sat at the bar. This is just what my appetite needed! Hurricane drink, 4 specialty sushi rolls, and 2 apps all for under $45. Atmosphere was fun and relaxing. Staff was warm, welcoming, and friendly. Paige was the best waitress ever and even the owner would make rounds to check on the guests. 10/10 Stars. Great family place and great for after business gatherings. The only thing missing tonight was my wife. I guess we will be back the next time in Houston! Highly recommend. #Memphis"

"First time here. The dining area is prettier than the hibachi section. Service was great. Clean restrooms. Crab puffs: 5/5 This was my favorite appetizer. Tasted really good without the dip. Fried egg rolls: 2/5 It was meh. Shrimp tempura: 4/5 Tasted better with the dip. Without it, it taste bland. Deep fried mushrooms: 1/5 The Mushrooms had no flavor, no salt. The mayo-based sauce helped. Teppenyaki shrimp: 3/5 This Entree comes with the onion soup. The soup had good flavor but it's boring to eat after a couple of sips. The house salad could use better greens. It was drenched in dressing. The vegetables and shrimp was seasoned with soy/teriyaki sauce and black pepper. The shrimp wasn't overcooked. Fried Rice: 3/5 Could use more flavor."