Walloon's Restaurant

"Best new restaurant in Fort Worth, hands down. The service is always impeccable, the food is always excellent with attention to detail, and all with perfect atmosphere and great drinks. Couldn't be happier with this place. And now they are doing brunch! One of the best eggs Benedict I've had in a while. The ham was perfect and not chewy with deliciously rich Hollandaise and perfectly poached eggs."

"Had a great meal and experience at Walloon’s two weekends ago. Started off with the Seafood Tower(worth the splurge) which included oysters, JUMBO shrimp, a flavorful tuna crudo, and the most amazing seafood dip I’ve ever had. They don’t serve it as it own dish, but I would order it every time if they did. After the tower was the Crispy Calamari salad and the lobster Mac, both of which deserve their own spotlight and hit all the right spots. They even split the plates for my date and I which is always a nice touch when you get without having to ask."

"Walloon’s is incredible. Included in the pictures are the notes I added under my reservations (three hours prior). They ran out of oysters but the manager mentioned our notes during the staff meeting and held a seafood tower for us. Heather our waitress was spectacular and we have loved everything about our experience tonight."

"Service was amazing the food not so much. We got drinks- I French 75 it was good. She got the belini, but they were out so we got the paloma it was good. First food we had the red fish beignets, the fritter is self was flavorless and greasy, the sauce was the saving point of this dish. Cream based with herbs and pickles. Then we had the shrimp coctail, I was disappointed to see the Mexican version come to the table. It was not the whole shrimp berion we were excepting. The shrimp was chopped up very fine you could hard taste it. Normally you would call this ceviche not shrimp cocktail. The flavor was very sweet and lack sea food. Entrees, salmon eggs benadict was ok. The arugala salad that came with the dish was wilted. The eggs were poached perfectly. Holidays was good. Cured salmon was not the great. I got the lobster roll. The lobster meat was bland lacked flavor. The roll over all lacked flavor it came with lettuce onion and no sauce. Lobster was very small piece and soggy reminded me of frozen lobster. Table was wobbly and the surface of the table was uneven."

"Great new seafood restaurant on the corner of Magnolia and Hemphill. It's a very happening spot right now, do make reservations if you can. I loved the decor in this old bank building, it still has the old vault. The wait staff is very attentive and obviously well trained. The drinks and food came out pretty quickly, even though it was crowded. The bar is a great place to people watch but be careful of the parking. There's only a few spots on the street or else park around the back. Enjoy! I'll be back!"