Fitzgerald

"We went for brunch. The food and bottomless mimosas (a steady flow) were amazing. We had a variety of menu items from the char-grilled oysters to the chicken and waffles. If you’re hungry, definitely get chicken and waffles. We started with appetizers and I would highly refined the spinach and crawfish dip. Our waitress, Emma was very friendly. She was attentive and ensured we had all we needed. We felt extremely comfortable and the environment was great for friends catching up. I would hands down recommend this as a brunch location and I hear the happy hour is top tier."

"Was a nice restaurant week dinner. Wife started with Chilled Sweet Corn and Blue Crab Soup. She said it was good and enjoyed. I started with the House Gumbo. It was also good with alot going on. It wasn't just a watery soup. Wife then had the Blackened Redfish which she enjoyed. I had the Tenderloin. It was good, but not sure it was worth the upcharge. Was done in the middle perfectly, however the outside sear was a bit tough and had a bit more burnt taste then I cared for. Wife finished with the Chocolate Mousse and I had the Keylime Pie. They were both very good. We did order the wine pairing, but it was never shared what the wines were. They tasted good, it would have been nice to know what we were drinking. Also, first pairing was a rose sparkling. Thought this was an odd pairing with the Gumbo. Overall service was good, however our server seemed new and needed to learn a bit (alot). I'd go back, but try to not sit near the bar and kitchen. Too much internal discussions that we heard and it was trafficked. Not sure if we were relegated here because of the Restaurant Week menu, but it felt a bit like the worst table in the place. Atmosphere was nice, but a bit dated."

"We went for the Jazz Brunch on our anniversary and they had the best espresso martinis!! We were able to get substitutions to make the Steak & Eggs + Gumbo both gluten free and dairy free for our allergies. The staff was great with our allergies and even gave us complementary champagne for our anniversary. We made reservations in advance to listen to the live jazz on the patio and it was lovely."

"We picked this restaurant as a last minute birthday dinner spot for my husband's birthday. I was just looking for a steak restaurant and we got way more than that. He's a big fan of raw oysters and these didn't disappoint. I love crab cakes and these were jam-packed with lump crab and the little (too small) dollop of sauce was wonderful. My husband got the sea bass, which was cooked to perfection with a nice crisp sear and a good portion of their sauce on top. I got surf and turf with lobster and filet and was very impressed. We also shared the mac n cheese, which was a good complement to the spice in the sauce on our meals. The service was good, but our appetizers didn't time together. It was a nice surprise to visit a newish seafood place in town that exceeded our expectations. We will definitely be back."