Tricky Fish

"We visited here for the first time on Saturday 2/17/24. Here is what we had along with a 1-10 rating. -blue cheese chips- 9 -smoked old fashioned- 10 -raspberry smash-8 -catfish platter-6 -shrimp and grits-9 First, as we entered the restaurant, we had no idea if we were supposed to seat ourselves (?)- turns out- no.. someone eventually showed up to seat us but it was kinda awkward. There is an open kitchen, with tablets- (for the servers) but it creates a more casual look than they should be going for. It looks like a chipotle back there.. the menu is good- several choices- no complaints.. they just seem to have an identity crisis- several chef-y items in food and drink, they need to have a host stand with a warm greeting- do something w/ kitchen area so people don’t feel like they’re supposed to line up back there to place an order and remove the soda fountain area- if you have waiters, why do you have this?? They offer “fried okra” but please be aware it’s unlike any you’ve had- not breaded and whole. Did not particularly care for that, a menu note would have been helpful. -catfish was good.. giant portion, I prefer it crispier but it was fine -my husband loved his shrimp and grits. We will return and order fish tacos."

"The fish tacos are awesome. They go good with the Community IPA on draft. My girlfriend's sister got the fish and chips and it looks delicious! I need to go back soon and explore the menu. Staff is helpful and the restrooms are clean. That says a lot about the kitchen's cleanliness. I'll definitely be back soon!"

"This place is absolutely amazing. My wife and I with our 15th month old went here for dinner and we had Peter for our server. Probably some of the best service we’ve had as a family especially at a seafood restaurant in Fort Worth. The food was absolutely fantastic and very well priced. Plus they have an amazing Firemans four light on draft which is pretty hard to find. Highly recommend coming here for a family date night or even some cocktails. Also, the seafood is pretty amazing for being in the panhandle of Texas."

"I've always heard good things about this restaurant and people have recommended it multiple times. The presentation of the food was the best thing about this place it all looked so good but it's sad to say that wasn't the result we ordered the catfish and shrimp platter was so stoked when it came out but the shrimp ended up tasting kind of rubbery IMO as well as the catfish just wasn't the best especially for the price of the food , I'd say if the food was a bit cheaper then it probably give it a 3 star. My favorite thing we had was the appetizer blue cheese and chips it was good but the price again didn't seem to match the amount/quality of food but again the presentation they look super delicious and mouth watering, my girls favorite dish their was the coleslaw she said it was delicious but I'm not a big Cole slaw person so I'll have to agree w her on it. The atmosphere of the place was not good we were there about an hour and we did not see one single employee smile everyone their seemed to not enjoy their job from the hostess, bar , waiters and the staff handling the food. I'm not saying I will not give this another go in the future but as of right now I'd just rate it a 2 star overall if we base it off the presentation itself of the food I'd give it a 4. Definitely try it out and make your own opinion I can't speak for everyone as well as people do have off/bad days and maybe this was just one here."

"At first it wasn’t looking good. Sat there awhile. The manager noticed and got someone to help us out. The food was very good. Fried green tomato’s were good as well as the peel and eat shrimp. I got the fish and chips. It was very good. Very large portion so either bring your appetite or share. My cocktail was the old fashion. It was good and made well. We will be back for sure"