London Grill & Tavern

"Great place. Food was great and affordable, beer was cold and cheap, and the live music was a +. Got to see Cheyenne and they were a great country act!"

"I don't know how this place is as highly rated as it is, except that maybe the general public just doesn't know how badly they're being mistreated here... We stopped in here thinking, "It's always packed, it's gotta be good!" and assuming it was some London-style pub, or at least a place with decent bar food. First, the positives: The daily special drinks are dirt cheap, and even the $3 margarita was actually really tasty. You could still taste the tequila, so it wasn't overwhelming on the sweet & sour or anything, it was just a fairly solid recipe in general. We also ordered one of the trio-style appetizers, which was mostly the highlight of the meal... We got jalapeno poppers, battered mushrooms, and some kind of "potato bacon keg" thing that was essentially a marshmallow-sized bundle of mashed potatoes that was battered and fried... The mushrooms and jalapenos were our favorites, and the potato keg things weren't bad, they were just a little odd. Now, the negatives: We also ordered the $10 Thursday special, a ribeye and sides... The steak was actually a decent size and thickness for being a $10 special, and it had grill lines, but outside of the grill lines, it was a sickly grey color all over the outside. Flavor-wise, it was just ok. My wife enjoyed the broccoli that it came with, but barely made it halfway through the steak. I got the chicken fried chicken with mashed potatoes and corn. The corn was the highlight of that meal, super buttery, but aside from that, completely unseasoned... The chicken fried chicken was... not... I mean, it was chicken... it was cooked... it was not chicken fried chicken... There was no battered crispiness to it, it was essentially chicken with a very thin layer of skin, which seemed to have been air-fried to it maybe? And it separated at the drop of a hat. I couldn't cross-cut the chicken itself without all of the skin separating and riding back and forth on the knife blade. The chicken skin's texture in the mouth was somewhere between boiled chicken skin and microwaved chicken skin. The gravy was the only thing that lent it a somewhat vague memory of what chicken fried chicken was supposed to taste like... My mashed potatoes were covered in cheese that never quite melted, and was also completely unseasoned, and bland af. By the end of the meal, both of us were feeling like we would get off lucky if we could wake up tomorrow without having contracted food poisoning... It was all just such a swing-and-a-miss that we couldn't help but wonder why this place is always SO busy... Maybe every crew member takes 3 vehicles to work to make sure the parking lot looks mostly full?"

"I saw they had a special on 2 large pizzas so I called to place an order. I arrived, paid and my pizzas were given to me. My order was wrong, both pizzas had pepperoni and I had asked for pepperoni only on one pizza. In less then 5 minutes I was given my new pizza without pepperoni which made me realize my pizzas were not freshly made since it's impossible to do pizza in such a short period of time. Pizzas were extremely thin and of bad quality."

"Went in for lunch around opening and sat at the bar as that was where there was truly anyone at that point. Bartender served us and was super friendly. Granted with those there that seemed like the regulars had an upscale dive feel. Food came out hot and fresh. Overall would like to come back to see what it’s like at night and if it’s more a restaurant or more a bar… either or, overall not a bad place."

"We had the $10.00 lunch ribeye, mashed potatoes, broccoli & drink. It was all perfectly cooked & very tasty. We had Anika serve us. She is very friendly & can make the MOST DELICIOUS Michelada & bloody Mary! I'm claiming her Bloody Mary as the best in the Valley! Levine (mgr) stopped by our table to be sure that all was well. Our party of 5 really enjoyed everything. The restaurant section was pleasant & had fun music playing."