Winslow's Wine Cafe

"Do not go here. Alger enjoying a perfectly quite happy hour. The manager approached us and asked, “who is driving?” After not quite understanding I said I was driving us home. She then said “ well which one of you threw up in the bathroom?” Since none of us had left the table in at least 45 min this was absolutely bewildering and so rude. She then proceeded to use profanity and shake her hand in my face! THE MANAGER! I really wonder if she went up to everyone still eating and accused them of this? So incredibly rude and classless. WILL NOT BE RETURNING."

"Last evening 4 of us sat on the patio to enjoy the evening (there were only 3 tables with guests on the patio). We placed our order at 6:30PM. We told the waiter and the trainee we were there for happy hour. We placed our second order a little later. Adam returned about 7:10 PM to say the computer would not give us happy hour pricing. My issue is, why did he or the trainee not get back to us before 7 PM."

"Quaint looking place. Horrible menu. Strong sulfur taste in my Mimosa so I could only tolerate one sip. Filthy table. Glass of water smelled and tasted fishy. Canceled food and asked for check. Paid and waitress Stephanie didn't even bother to ask what was wrong. I would give a zero, but a 1-Star was the lowest rating I could choose. UPDATE - RESPONSE to RESTAURANT 1) The table was dirty with crumbs of crust and crumbled cheese. A smear of some gravy or sauce was left behind and rubbed onto my arms. 2) The fishy smell likely was from the glasses. The tea and water both had the same odor. I Googled it, and it was suggested the most common issue was with the dishwasher, so I did not need another glass. 3) The Mimosa likely tasted like Sulphur because some wines have a high Sulfite content from the sodium metabisulfite used in production. Sulfur dioxide is often released from Campden tables, but usually dissipates before consumption. This was likely the source of the sulfur flavor. 4) The pairings on the menu seemed odd and unlike any "winery" eatery I have ever visited (I have visited many). Most items seemed heavy and unsuited paired with wine. 5) I chose to leave my review because the server seemed disinterested, and frankly, I was not going to eat or drink at a place with food clearly left behind on the table from the last customer."

"Went on a Sunday afternoon, it was slow and our waiter was also the hostess so we didn't get much service but the food was delicious and the presentation was very nice. We had the fig and prosciutto pizza, tuna salad, deviled eggs and 2 cocktails."

"Bring your wallet. You better hit Happy Hour. Service was good, plenty of room. Atmosphere was very pleasant. I would not say that you get what you pay for. It's priced too high. Don't get me wrong the food was cooked great, Hors O'oeuvres were also good."