Arta's Italian

"Went for their first brunch today, and it was AMAZING! The espresso martini was one of the best, the avocado toast I had was the best ever! Loved how they sliced the avocado instead of it being mashed, the stuffed French toast was definitely just as delicious! Will definitely be back for brunch. Our waiter J was also very attentive, friendly, and helpful!"

"I had the Ravioli di Portobello (Ravioli with mushrooms). The dish was also made with Ricotta, sage leaf, cream sauce and a hint of truffle oil. I must say this was the best dish of ravioli I have ever had in my entire life. The atmosphere was intimate, like stepping into another place away from the real world. And the servers were nothing short of fantastic! I very much recommend coming here for a night with your loved ones."

"Was in the area looking to try something new after spending the day out with the family. Staff was welcoming and got us in without a reservation, they were not too busy. Unfortunately, the waitress failed to introduce herself and was unable to answer basic questions regarding featured menu items, and continually emphasized her lack of familiarity & knowledge with menu items was because she was new, which was off putting & began to feel like a repetitive excuse. It took quite a while for drinks alone to be served, and the bartender could be heard across the room asking where to find “Margarita” & was it under “M”? The margarita was mediocre at best. Moscow mule was subpar. Caesar salad could have been dressed more, felt like plain dry lettuce with parm. Mashed potatoes were straight. Sautéed mushrooms were ok, have had better. Bistec was tender and had good flavor; however, the cook temp was inconsistent throughout. Some parts were closer to medium rare whilst others were textbook well done. Spaghetti with bolognese sauce was sent back as a moderate portion of noodles were found to be clumped together and far undercooked (inconsistent cooking of dry pasta). The best item this evening was the lobster linguini in a creamy saffron sauce. The pasta was cooked just past al dente, the sauce could’ve been a lil thicker, but it’s flavor was on point and the lobster was cooked perfectly, consistently & tender throughout! If more consistent precision with steak cook temps, and pasta cooking techniques can be achieved, several of these dishes would’ve resulted in a higher overall score. Also, better training of novice staff would elevate the experience and atmosphere for all guests to better enjoy."

"We ate at Arta's for the first time last night. They had a minor issue with staffing that resulted in the meal taking a little longer, but they advised us before seating in the event that we wanted to make a different choice. FYI, it was well worth a little extra time! The food was amazing and the servers, although way overworked, were excellent. Will definitely be back!"

"Excellent food and service. It was our first time trying Arta’s and it didn’t disappoint. Everything is made fresh upon ordering so do expect a little wait. I will say our waiter although friendly he was busy with several tables so didn’t check on as much as I would hope, but I understand they are probably short staffed. Didn’t hinder my review . Delicious restaurant."