The Tennessee Truffle
125 West 1st Street, Sanford, FL 32771
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:30 PM - 9:00 PM
Friday:
5:30 PM - 9:00 PM
Saturday:
5:30 PM - 10:00 PM
Sunday:
Closed
Photos
Location & Phone number
About the Business
Located in downtown historic Sanford, Florida, The Tennessee Truffle is a must-visit food institution. Chef Nat Russell's southern-fusion menu is a true culinary experience, showcasing his passion for creating dishes with fresh ingredients and supporting small farmers. As a Culinary Institute of America graduate, Chef Nat's dedication to serving inspired dishes with authentic southern hospitality is evident in every bite.
Guests rave about the incredible food and welcoming atmosphere at The Tennessee Truffle. From the delicious tomato pie to the unique tasting menu, every dish is a delight for the taste buds. The attentive service and passion for food make this restaurant a standout in downtown Sanford.
Whether you're a fan of southern cuisine or looking to try something new, The Tennessee Truffle is the place to be. Stop by and experience the exceptional flavors and hospitality that make this restaurant a favorite among locals and visitors alike.
Reviews
"A great example of a chef and their team focusing on doing a few things exceptionally well! It's a small, cozy place, so be sure to get your reservations in ahead of time. The appetizers were delicious and for entrees, we had the lamb chops, seared salmon, shrimp & grits, and the special red snapper. All were excellent and we can't wait to be back!"
"Me and my husband loved this place. A little bistro in the charming downtown of Sanford. Everything is so fresh and comes from local farms. The dishes are so well balanced, the flavors of each dish are an explosion. You can feel the chef hard work on developing his beautiful menu."
"We had reservations for a group of 16 for brunch on a Saturday morning. The staff was extremely friendly and accommodating. We were too large of a group for all the meals to come out of the kitchen at the same time and the entire party ordered just about everything different option on the menu. The chef and his small team sent items to the tables in batches. As food came out hot we had a blast passing everything around. Unique twists on classic southern foods that did not disappoint."
"My husband took me here for our 10th anniversary and WOW the moment we set foot in the restaurant was a pleasant experience, the servers were great, the wine recommendation , the appetizer the entree and desserts were delicious. Make sure to make a reservation it’s a small place and gets full very quick."
"We ate every crumb. Delicious. Farm fresh scrambled egg was “best I had in a long time.” Worth waking up for!"
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