Texas Roadhouse

"Called ahead for a party of 7. Waited only a short time to be seated on Saturday afternoon. The table was barely large enough for 7 full sized patrons. The place was clean, the service was excellent. Orders were exactly as requested and the server was attentive and very pleasant. She handled the split bill perfectly. The food was very good. Chicken fingers were plentiful, salmon was perfect, BBQ dinner was quickly devoured. But the pork chops, which are normally juicy and tender, were less juicy and slightly tougher than usual, but still very tasty. The sides, which included salads and baked potatoes were very good. Do I really need to describe the rolls...good as ever!"

"This was my first time here and I was excited because I’d heard that it was good. Unfortunately, it was very bad. Our waitress and the staff was the only positive experience we had while there. We got fried pickles and drinks which all came out quick and we’re tasty, a bit on the saltier side though for the pickles. We ordered a 8oz Filet and a 8oz Sirloin both medium well. Those were horrible. We ordered medium well, which is supposed to be slightly pink (that’s also what their menu states). Both steaks were dry, very very well done, and the filet was butterflied which I had no clue they would do. I asked for both steaks to to be recooked to medium because I didn’t want to take any chances and me and my boyfriend both like medium done steaks. I also asked her about the butterflying and she said they do it for medium well or well filets. So, I also asked her not to butterfly my filet. After waiting we got the steaks and my boyfriends had a hot pink center, like the menu states as a medium. However, my Filet, now not butterflied, was not medium. It was medium on the very edges and then rare everywhere else. The waitress asked us how the steaks were and I said fine because at this point we had already been there for 1hr 30ish and I didn’t want to send my steak back again because we had plans afterward. I was fed up and decided that I would cook it later at my own house. Now I know I could’ve been more proactive about the situation, but at this point I doubted they could cook my steak to correct level of rarity I wanted as well as had plans we had to get to. I would not recommend the filet here and if you get it specifically tell them to not butterfly it because it was so dry and not tender at all. Overall horrible experience. The food was bad and it was supposed to be a Valentine’s Day date which was ruined by the bad food. No issues with the staff at all, super nice people. The food was the only problem. Don’t recommend here."

"Everything was great, including our server (I guess Danny Joe), except for the 20-oz. ribeye. It looked very appealing at the refrigerator window at the entrance. We ordered medium rare, which came correct. However, there was absolutely no searing, and we were a bit disappointed at this point. It looked like it was cooked in water rather than char broiled. See the photos below (neither of them is mine). We were expecting something like no. 1, but we got something like photo no. 2. Maybe we didn't order that one right? There was no hint about this on the menu."

"Avoid the prime rib. Way too much fat. We were given a refund on one of the ones we ordered. But, lesson learned. Out of my husband's 16 oz prime rib and my 12 oz prime rib, we might have gotten 12 oz of actual meat."