Culver’s 16300 County Line Road, Spring Hill, FL 34610

"Custard did not taste right like it had chemicals or was spoiled. Burger was undercooked and raw in the middle so they aren't taking the time to cook them. All the tables were filthy and people just standing around. I'm not impressed from it just opening. Brooksville location worth driving 30 minutes to for the service, food and cleanliness if you want culvers."

"My poor daughter ended up at the clinic because she got food poisoning from their food/ice cream something she ate from the children's meal. The ice cream tasted bad and our daughter ate more than us. The doctor said they must of had something spoiled in their food or chemicals that caused the good poisoning. Won't be back and they are new too! The bathrooms were filthy too and disgusting for being new! Not a good thing for a business just opening!!!"

"Always love Culver's. This place is new been open about a week only I had a garden Fresco salad with grilled chicken and the chicken came over cooked. However like I said it is a new place and sometimes the chicken breasts are a challenge to not be overcooked."

"Glad to have this restaurant in our neighborhood. I know it's brand new and they're working out all the new store bugs and flaws, in my experience restaurants do soft openings to make sure that they get everything right... so, the menu is still very confusing when you look at it so if you don't know exactly what you want you need a minute or two... The prices are still God awful high but that's everywhere. They put the yellow mustard on my burger even though I specified to leave it off and they also confirmed that with me the end. Burger was overly salty as well. Employees seem very courteous. Not sure why they always charge for a slice of tomato but I'll always pay for it if I have to... it doesn't make sense to have a burger without one. See you guys again."