Red Star Chinese

"Food was great. Service was laughable, but it wasn't the fault of the server. She was busy working the register and was swamped with online & walk-in takeout orders. I didn't even realize she was supposed to be our server until after I gave up waiting for a server; we sat at a table for 15 minutes until I just placed an online takeout order because no one showed up to take drink orders or anything. Went to the counter to pay and wait. That's when I saw her take a plated order from the kitchen to the one other person in the dining room, and I realized she was also taking care of the dining room in addition to all the takeout customers. Again, food was great, but either wait until they have a dedicated server for the dining room or simply order takeout. I'll stress this: the dining situation was clearly not her fault. She was just trying to do two separate jobs at once."

"Great food and service. Enjoy the hospitality. The quality of food and the price are great. We definitely will visit again. Highly recommended to come."

"I live on the beach and I'm not happy with my Chinese restaurant choices. I just want to start off that this Chinese food IS worth the 25 minute drive. We walked in around 5:45 pm on a Saturday. Take out was packed. There were 2 tables sat in the dining area. I'm pretty sure only 2 people were working. My friend and I decided to stay even though we knew it would be a wait. It took a while for the server to take our order, but we weren't mad. We started off with the hot and sour soup and egg Drop Soup. They were OK. The wonton for the soup were amazing. Then we got the 4 items for $26.99 (what a great deal) and we got the cheese Wonton, shrimp fried rice, general tsos chicken, and Mongolian beef. Let me just say this was the best Mongolian beef I've ever had! It's better than PF Changs. The steak was so tender and delicious. The general tsos chicken was real chicken. Not that grey nasty chicken. There was a lot of flavorful sauce. The shrimp fried rice was packed with shrimp, which I wasn't expecting. And the cheese Wontons were delicious. I wasn't a huge fan of the dipping sauce. We also got 2 orders of egg Rolls. I wasn't a fan but I'm very picky because I make my own egg Rolls. My friend liked them. And we got the Chinese donuts that were on point. We had 2 drinks as well, a rootbeer and a lemonade and we got everything for $50, $60 with tip. Next time I want to try the steamed dumplings and lomein. I highly recommend this restaurant. It's great Chinese."

"I went mid-afternoon and the staff seemed preoccupied. While trying to order, the waitress told me I couldn't order off the lunch menu because it was Sunday, although it was Saturday. She did acknowledge it was Saturday and I ordered off the lunch menu. I dined in with no follow up as to whether I needed anything during the meal. I then ordered "to-go" before I left, having to go back up to the front counter to do so. They put my to-go in a small bag, so I asked if they had a larger bag so I could carry the to go order and my leftovers together, but instead they gave me another small bag. Just not a pleasant experience, despite the tasty food."

"This is our go to place for Chinese food still. I do have to remember to speak English to them slowly to ensure my order is correct in person or over the phone. I told them we’re on a diet so they were able to accommodate. Orange chicken using steam chicken vegetables instead of rice. I forgot to say stir fry vegetables it would be more flavorful. They make the best egg fooyoung in town. The moth ball smell definitely makes you want to wait outside."