Popeyes Louisiana Kitchen

"Over the years this location has always been okay......BUT now it has really been disappointing and I feel like I have to say something. The food quality is just not been good the last several times I have gotten it. The fries were old, cold,and not fully cooked,and I just threw them in the trash. The rice in the red beans and rice was not fully cooked,crunchy and cold as well. The mac and cheese was way overcooked,greasy,and tasted like it was cooked yesterday. The coleslaw was okay this time. The chicken was okay, but the thighs looked like they had been cut in half and were very small. I really feel that I paid WAY too much for so little and such poor quality. I don't know if I will go back, what a shame."

"Didn't receive what was ordered, Didn't have what we wanted and the chicken was very much over cooked and very dry. Sadly, Publix or even po folks has become a better option, even KFC. Each time gets worse. When a thigh is the size of the sauce cup and they say they don't control what comes off the truck, that means they don't care. SAD,SAD,SAD. BAD OWNER."

"The usual for me. I walk in and order a box of the spicy chicken and a side to go. This time red beans and rice. The mild chicken and coleslaw are very good too. The whole thing only takes about 6 to 8 minutes. The people waiting are lined up for the drive up window."

"I hope the owner actually see this. I have been eating at Popeye's chix for 20 yrs. I got these (3) thigh's to go on 1-16, when I got home this is what I found. I called there and no one answered. I took my receipt in with these pics today requesting fresh chicken. I was meet with an argumentative staff that actually tried to justify these pieces. One was so small it looked like a chix wing (flat). They did ultimely give me 3 fresh pieces, I don't think they should have argued the point. After all I have never been there in the past trying to scam 3 pieces of chicken, JS."

"Wow service was crazy backed up. Seems one little girl was running around trying to do everything. The manager on duty was having trouble ringing up order's. Alisha the young lady was even running to show the manager Patty on duty how to ring certain items up. One cook on duty where they say they normally have 3. I know there is a shortage of help every where but it seems if the general manager cared how their site ran I'd of never encountered such a sight. Food was hot over all. If Alicia wasn't there that day I personally believe they would of had to close the doors."