Taco Bell

"Workers will steal your card info and use it to buy online clothes. Went here, used my credit card for absolutely no other charge that day and look 2 hours later and what do ya know, saw a $355 charge from Nike online. Don’t come here unless you want your info stolen."

"This is the one. This location has somehow found a way to provide consistent, extremely high quality, and FAST service. I've been a Taco Bell customer for over 3 decades, but I was beginning to think that my days of fast, greasy, and affordable comfort food were a thing of the past. I was wrong. For context, I live in east cobb. This location is around a 16 to 20 minute drive for me. There are 2 taco bells within 10 minutes of my house. Lets talk about those 2 taco bells and why I thought it was over. Skeleton Crews - The 2 taco bells within 10 minutes of my house are running skeleton crews. There is literally only one or two people inside running the drive-thru. Front door is closed and locked. It consistently takes over 30 minutes from the time I place my order until I receive it. With half of the food cold, I arrive home to find my pregnant and (previously) hungry wife has already eaten something else by the time I get home with the comfort food. You experience this once and think it's a fluke, but both of these locations this has happened to me every single time I've gone there for the past year or so. This isn't uncommon either. You see this with a lot of other fast food establishments. They are running skeleton crews and are making the customer wait instead of paying the labor it takes to run an efficient restaurant. These owners need to be shown by us, the customer, that we will not tolerate the drop of service and the lack of respect of our time. I encourage you to not go to these restaurants until they can show they value our time. Back to our Taco Bell I'm reviewing here. At least for the times I go there, they are running a full crew. Sometimes the time from when I pull into the parking lot until I'm driving away is less than 60 SECONDS! Literally less than a minute and I'm driving away with my piping hot Taco Bell. The contrast between the other two locations I mentioned is enough to give one whiplash. Also, the service is phenomenal. They have never once gotten my order wrong without catching it themselves. I ordered nachos with no red sauce and they came and let me know they accidentally made it with red sauce and they are making a new one without it. And they gave me the mistake for free, too! The pregnant wife was very happy with that outcome. They ask questions and for clarification. They let you know if they are going to be slow on an item so you don't have to wait if you really don't care about the difference between a chicken or beef chalupa. They are highly efficient and respect our time above everything else. This is something I value (a lot) when I'm looking for fast food. The efficiency comes with the (in my opinion) very minor cost of a bit of what I guess you could call 'curtness' on the part of the person taking your order and at the window. They are polite, but are mostly concerned with your (and the persons in line behind you) time. We, as consumers, must reward this location and others that are similarly invested in our time. If we fail to respond to locations like these with our patronage, then I fear the fast food world will be forever lost to the world of skeleton crews. I implore each of you reading this to stop by this location and experience first hand what it feels like to have your time respected once again by the fast food establishment we all know and love dearly. Thank you for taking the time to read this summary of why this Taco Bell is an encouraging sign that not all is lost."

"I don't frequent fast food establishments, yet this is simply the best Taco Bell drive thru I have been to! Fresh food and kind employee at the pick-up window. Thank you kindly."

"Drive thru worker was very rude, I tried to explain how I would like my food to be just veggies when he cut me off and told me he knows how to do his job. I regret not checking the food right then and there but I trusted he knew how to do a simple order. Turns out my order has all kinds of meat in it, so I ended up not eating a single thing. He also had a set of fake nails that looked very unsanitary to be handling food. Worst tacobell experience so far."

"We like to try different fast food places, to see what they are about. Today was Taco Bell. Now it’s commonly known that the food you get, rarely looks like the picture when you ordered it. Taco Bell takes this to the next level though. For instance their taco pictures look like there is a decent ratio of filling to taco shell. What you then get is this thin sheet of taco dough with barely anything inside. Same with their wraps. You‘d be more full eating a piece of cardboard. Clear that all these fast food joints that are owned by investor groups, are not shy to cut aggressively on quality and cost of goods, so they squeeze as much profit as possible. But this is cheap to the point where it makes you wonder how anyone would order there again and how these joints stay in business. As for us, we ticked the Taco Bell box once and won‘t go back for more."