Table & Main

"This place is so cool! Much like the rest of downtown Roswell, it is a converted house that has been turned into a restaurant. It's sister restaurant Osteri (Italian) is just as good! Same owners. We sat at the bar for some conversation and direct access to the bar and wine. Everything was fantastic down to the fried okra which was literally whole okras dipped and batter and firm texture (not over done/too slimy). The meatloaf balls were perfect for sharing and the homemade chips topped off our hunkering for down home Southern Comfort cooking. I will say, the breading on the fried chicken was a bit thick and not Uber flavorful. I may be biased to Popeyes or even Publix chicken that still rank highest in my book. Having said that, everything else was so spectacular that I want to go back and try something else. The staff and bartender are also phenomenal!"

"T&M sets the bar in Canton St dining excellence! Awesome food, service, and atmosphere. And they crush Restaurant Week! Grateful to dine here regularly."

"We visited yesterday early evening. We sat outside and it was absolutely gorgeous out there! The atmosphere was fantastic. I’d love to come back when it’s cooler and they have the outdoor fireplace going! We loved the service and the atmosphere all around. The food was absolutely delicious as well. We had the tomato pie WHICH IS A MUST, and we shared the fried chicken with the cold pea salad. The only reason I gave the food four stars is because the crust on the chicken wasn’t as crunchy as I was hoping and it (the crust) was almost a little chewy. But the meat was so juicy, done to perfection and the flavor was 1000% on point and I regret nothing! Overall a fantastic meal and I’m excited to come back. I also really loved that they brought the check in a southern novel. I love the little details. Cheers!"

"Vegetarian options are not the main event, but what they offer is very tasty. The options on the vegetarian plate were all well seasoned and very good. The beets with citrus and goat cheese side was delicious. Corn bread muffins are a winner. Grits were nondescript in taste but great texture under the okra. Staff are knowledgeable and very attentive. Love the converted house. Look forward to going back when weather permits sitting in their outdoor space. Well trained staff from valet parking throughout."

"I had higher hopes for this place with regards to food. The service was fantastic but the food was sub par for a dinner. The cornbread bites were the highlight although at $10 would not repeat. It was not seasoned well, very salty and a very high price for the quality of the plate. Noted also the veggie plate was quite disappointing...more veggie options would be appreciated. The converted house provides a fun atmosphere although our table was not located in a great spot at the back."