The Iberian Pig

121 Sycamore Street, Decatur, GA 30030

● Closed
4.7 2,303
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

5:00 PM - 10:00 PM

Tuesday:

5:00 PM - 10:00 PM

Wednesday:

5:00 PM - 10:00 PM

Thursday:

5:00 PM - 10:00 PM

Friday:

5:00 PM - 11:00 PM

Saturday:

4:00 PM - 11:00 PM

Sunday:

4:00 PM - 10:00 PM

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Photos

  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
  • Photo of The Iberian Pig - Sycamore Street, Decatur, Georgia, United States
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Location & Phone number

121 Sycamore St, Decatur, GA 30030, United States
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About the Business

The Iberian Pig

Located in Decatur, Georgia, The Iberian Pig is a popular restaurant offering delicious Spanish-inspired tapas that are perfect for sharing. With a menu full of options and private dining offerings, this venue is ideal for any occasion, whether it's a casual get-together or a formal event. The restaurant can accommodate events of various sizes and styles, and guests can choose from a range of menu options to suit their preferences.

The Iberian Pig is open for dining in and takeout, with discounted cheese and charcuterie boards and $5 drinks available Monday through Friday during happy hour. The restaurant's President and CEO, Federico, has a wealth of experience in the industry and has led the company to grow from a single unit mom and pop operation to a multi-unit restaurant group. Federico works closely with the culinary teams to ensure menu authenticity, seasonality, and creativity.

Executive Chef Josue Pena brings his Spanish roots and culinary expertise to The Iberian Pig, having honed his skills in various restaurants and hotels before joining the team. Josue's passion for cooking and merging his heritage with southern ingredients shines through in the refined and approachable dishes he creates. Outside of the kitchen, Josue enjoys staying active and exploring new dining spots around town.

Whether you're looking for a cozy dinner with friends or planning a special event, The Iberian Pig at 121 Sycamore Street is the perfect spot to enjoy authentic Spanish flavors in a welcoming atmosphere. With its dedication to quality food and hospitality, this restaurant is a must-visit in Decatur, Georgia.

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Reviews

New Review
Rating (required):
Caitlin W:
4

"My boyfriend and I enjoyed our meal here over the weekend. Food was awesome and our server was great. I’m vegetarian and there were plenty of options. One negative, we waited 30 minutes after we arrived for our reservation before we were sat. It was obviously a busy night and there really wasn’t a great place for us to stand during that time."

1 year ago
Brittney Williams:
5

"I celebrated my birthday by having dinner at Iberian Pig, Decatur location, as a party of 4. Service was pretty good. Keenan was great, but I couldn't rate 5 because it wasn't exceptional. We had to wait a but for Keenan, but different hosts came to bring water in the meantims. All the tapas we tried were very good. They tasted as described. They had great flavor and were cooked appropriately. The one disappointment was the dessert. The churros (pictured) were a little too undercooked for me. The Tres Leches cake didn't give the traditional consistency or sweetness of the cake. For your reference, we tried these items. Charcuterie - Jamón Ibérico, Lomo Ibérico, Chorizo Ibérico de Bellota, Machengo, KM39, & Mahón. Tapas - Brocolini, Patatas Bavos, Hongos, Gabas al Ajillo (pictured), Empanadas de Carne, & a cauliflower dish (pictured) I couldnt remember the name."

1 year ago
Amber Pernett:
5

"This place was excellent! The inside is lovely, The staff were excellent, and the food was delicious. All the tapas we tried were top notch and we will definitely be back here."

1 year ago
Atom Vusan:
5

"Good variety of delicious tapas. Flavors are way better than that one rooftop place in Buckhead. Service was good and the drinks we did get were unique and good. It is one of the later closing venues so it's convenient in that regard and has the other shops, restaurants, and bars around to add to the trip."

1 year ago
Pat Pat:
5

"Our server/service was amazing! We were celebrating our brother's 2nd anniversary and the staff was amazing and our server was super helpful and patient. We can be much, I forgot to catch her name, but she made our dining experience educated and pleasant and built into it more than we can imagine. Definitely will be coming back to celebrate more with yall. The food was amazing as always, we tried even more dishes bc our server knew them and could recommend more bc half the table was vegetarian. Thank you so much."

1 year ago
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