Chicago's Steak and Seafood

"What a great experience we had at Chicago's! We had a retirement party with 20 attendees and it was absolutely perfect! Management was so helpful with the organization; the food was fabulous and our servers Skye and Kyle just made our party! Thank you to everyone! If you are looking for a wonderful restaurant Chicago's is your place!"

"Chicago's has been part of East Cobb for so long, it's easy to take it for granted. It's too pricy for me to go there often but when I do, I am never disappointed. The service is always excellent, with attentive servers, and food is delicious, starting with the fresh house salad with warm croissant. I love the shrimp and grits, my wife usually goes for a chicken pasta dish and my friends have high praise for the steaks. I also appreciate the local craft beers on tap."

"New Years Eve family dinner was outstanding. The shrimp dip appetizer special was very good. I highly recommend the bone-in ribeye. It was cooked perfectly and almost melted in my mouth. Best steak in a very long time and it was accompanied by a house salad and a large baked potato. Both were very good. The chicken with cherries was enjoyed by one person as was the shrimp and grits. Kyle provided excellent service. I am happy to say that Chicago's will remain on my list of favorite local restaurants."

"This is the perfect type of place to take the in-laws. It’s classic American cuisine with no surprises. My in-laws love steak, seafood, chicken…standard American fare. All the usuals are here. The fried calamari, artichoke/spinach-type dip, a broad selection of soups, Caesar salad, some sort of salmon dish, chicken piccata… And this type of casual American food can be done well, and it can be done poorly, and this place knows their dishes, delivers a good experience and the servers really know how to handle the clientele! The servers are chatty and understand the menu well and know how to navigate the type of guest who is accustomed to having excellent (but unfussy) service when they dine. The portions are big without being overwhelming, and there’s enough choices on the menu that it’s not just limited to the standard American fare. (some items like bruschetta have actually migrated into the standard American fare repertoire, although they didn’t originate in North America). The atmosphere is also unfussy, so that there are booths and it feels warm and welcoming, but the wood tones make it feel a little elegant. Nothing over the top. No outlandish decorations, no surprises, nothing to make people feel uncomfortable, no unusual or edgy artwork; it feels sort of standard American classic elegant-warmth. My in laws (and my teens) enjoy this type of American no-fuss cuisine. The other thing that’s great about Chicagos is that there are no food surprises. When you order your steak, it’s not going to come with an unexpected sauce. Nothing will be deconstructed without being noted on the menu. Your salmon will not be topped with ingredients that you’ve never heard of. The drinks are strong and large. The server is a quick with the menus. And the food comes out quickly. They are quick to take the bill and give you to-go boxes and they check in on you. The perfect place to take the in-laws or the grandmothers, etc. and the teenagers can find something they like on the menu as well because it is big. I wish they had one of these in my hometown, because we have lots of unusual (amazing) cuisines, and sometimes we struggle finding something that is American enough for my family when they visit from Wisconsin as well. Kudos to Chicagos for doing this type of food and environment Perfectly."