Giovanna's Pizzaria

"I spent 46$ here without the tip for just my son and I. I didn’t see kid meals/options on the menu so I asked and was told they have a cheese pizza, and a few limited other options. My son loves pizza but he loves toppings and the lady said they can do a pepperoni pizza, I said that’ll be great. I was charged extra for the pepperoni (which I was not instructed of). But before ordering our entrees, I ordered the garlic knots which were about 7$ and it was labeled as an appetizer, so I assumed I would be able to snack on them with my 2 year old as we wait. I got chicken Alfredo and about 20-30 mins I was wondering where the appetizer was but within a few seconds of that thought, it came with the rest of our food. I was disappointed because at that point I didn’t need the knots as my chicken Alfredo also came with the breads too. I asked if the chicken Alfredo was a big portion since it alone was 22$ and the lady insisted it was, and I would be able to split it into 2 but I honestly feel, that wasn’t the case, and paying 22$ for a single entree is ridiculous when it’s something so simple such as chicken Alfredo. My son’s pizza was about 11$ too. Drinks were 3$ a piece. They do offer military discount but that’s 7% unlike the minimum 10% we normally get. They offered for me to pay in cash for a cheaper transaction that would’ve made my bill less than 2$ cheaper. I felt we could’ve been checked on just a tad bit more and as I stated it was our first time there, she could’ve suggested some options especially with the menus having no pictures of things to grasp a child’s eye to eat."

"First time here....had large pizza, chicken fettuccine alfredo, lamb gyro, garlic knots, 2 sodas, 2 waters...$70ish. I'm all about a "hole in the wall" spot...if it's good. We were the only table there, tables were dirty and sticky, floor was dirty with paper, food, etc. Big hole in the ceiling in the front, dripping water into a pan. Waitress was nice but she could have been cleaning or something, she sat at the bar, on her phone or watching TV, walking around eating Cheez-Its... extremely unprofessional and as the other waitress came in, who actually started cleaning, they went on and on about "baby daddies", etc....lets have some standards please, especially with these prices. The bathroom was disgusting to say the least, which again with all this makes me think, if this is how you keep the things that your customers can see, what does it look like in the back where we can't see!? Food was ok ish, nothing to write home about, no real depth of flavor, I was really shocked overall at this place considering the previous reviews and rating. I will say my son did enjoy his lamb gyro and German potatoes. One and done is good for me!"

"The young lady working the bar and service tables was the sweetest. She was very caring, friendly and attentive. The kitchen seemed to be a little off at that time and she was working to keep it on track. Our food wasn't great. The calzone looked like stromboli (the young server tried to make it right), the stromboli was stuffed with cold almost frozen cheese that I am not sure what it was. The garlic knots were a bit disappointing. The portion sizes are huge we split the calzone and stromboli between 4 people. Parking is mostly street parking in the front. Prices were very fair."

"Been wanting to try this place for a moment, and I finally did. Took my mom with me since she’s been wanting to try it also. And the staff is very friendly and courteous. The atmosphere is average. But the food, is on par for what you pay for. That being the size of the portions. I got the meatball Wellington as an appetizer, and I thought it was going to be smaller than what it really was. The thing was huge. The size of an actual softball. The crust was flaky and crispy and the meatball was very tender and delicious. I split it with my mom And we both devoured it. My mom got the Hawaiian Stromboli, and once again, she was very surprised by the portion size. It was actually around a foot in length. like the meatball, it was very good. The dough was flaky and crispy, it had tons of ham in it, and, the pineapple was good. The cottage cheese was also very good. I had the prosciutto and arugula pizza. That thing was on point. The Prosciutto had a good saltiness to it and the arugula was peppery. The pizza had a basalmic drizzle on it, and the pie itself had a good olive oil base to it. The dough was, a good New York style dough Definitely not disappointed in the food. You should try it."