Fleeting

"My girlfriend and I booked a reservation at Fleeting for restaurant week and had their 3 course menu and a few side items as well. It was around $60 per person and, in my opinion, was worth it for the experience. The food was prepared with precision and got to our table in a very timely manner. The service was outstanding, and the food was out of this world delicious. You can tell they put a lot of care into the restaurant and it's food. Overall, I'd recommend checking them out for a special occasion or having a luxury date night dinner."

"This is a restaurant attached to a fantastic hotel. The staff was nice. And the appetizers were wonderful there is a bread that is to die for. The only reason I had to drop to 3 stars was we both ordered the duck and It was not cooled properly, like at all. The fat side was soft with no Crisp to it while the meat side was overdone. And both came the same. So maybe a new cook or whatever, but it was close to unedible. Other than that the place is very nice. And probably deserves another shot."

"We were disappointed by dinner at Fleeting. The food was fine but only a lone vegetable side dish was better than fine. We wanted spectacular (which we got the next morning at the same hotel but at Bar Julien). It took forever for anyone to wait on us, and then it was a guest server who apologized and said he'd get us started and our regular server would follow up. The cocktails were fine. For starters we had a half dozen grilled oysters. They were fine. And for mains one of us had crab pasta and the other a flounder special. The grilled Brussels Sprouts were really good. The other dishes were all just fine. We were looking for memorable. I asked for fresh pepper on the crab pasta. It never came. We left remembering how okay the food was and that the service was below average. That was not what we were hoping for."

"This is my fifth time coming to Fleeting. Yet again... I am not let down! I love everything about this place. The past four times I've been, my server has always been Alex, he's the man! Tonight, we were served by Justin, he was amazing and it was good to finally meet him. Whenever we come we always try to get a good grasp of the different flavors on the menu, and tonight was no exception. To start we ordered some nice sides to share around the table, including the roasted oysters, grilled sourdough, shrimp dip, roasted brussels, and of course... fingerling potatoes. I enjoyed everything, especially the shrimp dip with house made potato chips. For my main I ordered the crab rigatoni, suggested by our server. He did not lie when he said it was going to be some good freaking pasta. Paired with the house-made sausage, feta and some veg, this crab rigatoni dish was simply out of this world. Finishing it all off, for dessert I ordered the vanilla cheesecake brulee, paired with the broadbent rainwater madiera suggested by the menu. It was a great combo, the lemon mousse with a small bit of the brulee'd cheesecake made a great bite every time. That, accompanied by the sweetness of the madiera made for a great way to finish an amazing meal. Much love to everyone at Fleeting who made it such a wonderful experience each and every visit, until next time."

"Exceptional service. Every dish was unique and unbelievably tasty. Very reasonable priced given the quality and expertise in the kitchen area. The local apple salad and oysters were both one of a kind. The strip steak was what I went with for the main. All VERY flavorful. The staff all had a PhD in kindness and service. Well done! I loved seeing the man work the wood fire most of the dishes. Even the sourdough bread. That's next for me."