The Shrimp Factory
313 East River Street, Savannah, GA 31401
Hours open
Monday:
11:00 AM - 10:00 PM
Tuesday:
11:00 AM - 10:00 PM
Wednesday:
11:00 AM - 10:00 PM
Thursday:
11:00 AM - 10:00 PM
Friday:
11:00 AM - 11:00 PM
Saturday:
11:00 AM - 11:00 PM
Sunday:
11:00 AM - 10:00 PM
Photos
Location & Phone number
About the Business

The Shrimp Factory is a popular seafood restaurant located at 313 East River Street in Savannah, Georgia. Known for their delicious shrimp dishes, the restaurant offers a variety of options from fried shrimp to shrimp and grits. The establishment, housed in a historic cotton warehouse, also serves other seafood options such as crab cakes, lobster, and flounder. The menu includes a selection of appetizers, salads, entrees, and sides, as well as a variety of desserts. The restaurant has a bar area where guests can enjoy cocktails and the famous Chatham Artillery Punch. The Shrimp Factory has a rich history, with ownership passing through generations of the Harris family before being taken over by the Strickland siblings. The restaurant is also rumored to be haunted by a ghost named "Joe", adding to its unique charm. Guests can contact the restaurant by phone or online to make reservations or inquire about job opportunities. Visit The Shrimp Factory for a taste of delicious seafood in a historic setting along the Savannah River.
Reviews
"We stumbled upon this place, while waiting for one of our ghost tours. The food was good it wasn’t the best but it was good the atmosphere pretty laid-back, but what got me was the service from our server Kwatema. She was super funny, very attentive, made sure our drinks were never empty without having to ask, which is a big thing for us and definitely above and beyond. I had the shrimp salad roll, which was really good. It reminded me of the lobster rolls here in Florida. The fries that came with the roll were cooked to perfection, hot and crisp, we could not stop picking at them. We also had a plate of fried green tomatoes because you just can’t go wrong with fried green tomatoes and, those were delicious. We also ordered some fettuccine Alfredo with chicken, which was good as well, but was a pretty big portion. All in all pretty good place"
"Our server, Tye, was super friendly and energetic. The bartender, Julia a.k.a. "The Bar Goddess", is an amazing bartender. She makes the best spicy bloody Mary with 3 secret ingredients. She will tell you two of the ingredients if you ask, but I am not going to share them so you have to go for yourself. The shrimp burger is amazing! The blue crab cake is a great appetizer. The Chatham Artillery Punch is deceptively strong. It tastes like a kids punch, but by the end of the glass we could feel the alcohol."
"DON'T GO! What an awful place! Disgusting food, ordered crab bisque that came out cold and was asked if we wanted it warmed in microwave and was brought to us at ege end of the meal and then we ordered the fried seafood platter which was average but the fries were ice cold and had to wait for them to remake, needed to ask for lemon, hot sauce and tarter. Mac and cheese had absolutely not cheese there and it was just horrible. We tried to talk to the manager, but he was a bit on aggressive side and we decided to step out of the situation! Two stars for the nice waitress who was very nice and it's not her fault at all!"
"We hung out at the bar and we had the raw oysters that were fresh and so good. We truly enjoyed this place. You must try the Chatham artillery drink! The staff is so friendly here and Julia the bartender is hilarious!"
"The only reason I did not give this 5 stars is the server did not bring my sides out until I asked for it after I had eaten half my meal. Other than that, the meal was great. The oysters and shrimp were cooked just right. I had the crab stuffed mushrooms for an appetizer. They were great. I recommend this place and I will come again. The best way to get a table is to make reservations through Open Table. Love using places that have reservations available through Open Table. I had a table reserved at 6 PM and was seated promptly upon arrival."
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