Churchill's

"Food was great but I spent a lot on a salad and it only had 4 of the thinnest slices of cucumber I've ever seen and 4 little tomatoes. Wasn't worth the price. I ended up sharing my husband bangers and Mash and that was amazing."

"I like the location, the building, the atmosphere, and the service. Easy to get to, and I would recommend reservations if going at peak times. Had the fried chicken with Mac n cheese, and also the meatloaf with onion rings and mashed potatoes. Both had great presentations, but the taste was just ok, I thought it would have been better. Service was great as our waitress was running around taking care of everyone. Cobblestone Ale has a slightly bitter taste similar to an IPA. The total bill for dinner and 3 drinks was $58, which i didn't think was too bad in todays economy. The inside with the wooden bar, brick walls, and old wooden floors was awesome. The bathroom is downstairs via stairs or elevator. Overall, if the food had been better, this place would have been awesome. I'll try it again."

"My husband and I decided to share a meal and it was a wonderful meal! We got the meatloaf and it was delicious on every aspect. So much flavor it was great. Just slightly disappointed the Brussel sprouts did not have any flavor. The drink options were very satisfying. Highly recommend and we didn’t need a reservation."

"We travel to Savannah a lot. This has always been on the list, we finally made it. I can’t say enough. Z was one of the best servers I have ever experienced…anywhere. The service was fast, correct and personalized to us. It felt like we had a friend talking to us. The food…wow. Had Mac & Cheese appetizer. We were hungry and I forgot a pic. I am not usually a fan of restaurant variety Mac & Cheese but this was one of the beat. Tasted fresh and cheesy goodness. I had Chicken Pot Pie with a salad and my hubby had the Ribeye with green beans and potatoes. Chicken pot pie was STEAMING. Very tasty, baked perfectly. The veggies were perfectly bite sized. Sauce was seasoned exactly as needed. The salad was also fresh and you could tell had recently been made. I probably would pair it with a different size next time though. Not that it wasn’t good but there were other side options I would’ve liked to try. My husband said the ribeye is one of the best he’s ever eaten. It was cooked exactly to his liking at medium rare. Didn’t need any extra seasoning or steak sauce. Potatoes and green beans were seasoned to pair with steak. The atmosphere was spot on. We sat in the booth right next to the big window on Bay Street and couldn’t hear any of the outside traffic. Definitely an Irish pub atmosphere which is fantastic. If you have time, this is worth a visit. Great place. Z you were amazing. Thanks for making this a great meal!"

"I co-hosted a happy hour and we rented the wine cellar for an evening and it was amazing! All of the staff working the event were so kind and very accommodating. The space itself was such a nice vibe with plenty of room to move around but intimate enough for good conversation. Drinks and food were also top notch. The bartenders nailed my slightly complicated drink orders. Everyone had a great time and we look forward to hosting more events here in the future!"