Pacci Italian Kitchen

"Save your time go somewhere else… I had Lobster bisque, surf and turf, crème brûlée. Wife had beat salad, sea bass, Nutella lava cake…. Easily the worst restaurant I’ve ever been to in Savannah. The beat salad was soggy and tiny, it contained maybe 3 pieces of beat. The sea bass tasted frozen and under cooked, it made my wife sick and I saw it puked out as soon as we got home. The lava in the lava cake was just cold Nutella. Lobster bisque was barely warm, bland, and had a TERRIBLE burnt aftertaste. It was as if it was completely burnt to the pan while being reheated and gingerly removed from the pan so as to not disturb the burnt black portion stuck to the bottom of the pan, as if that would prevent the burnt flavor from making it into the bowl. It tasted like I imagine it would taste just lick that burnt to the pan portion about 30 minutes after killing the flame under it. The “surf and turf” scallops and pork tenderloin dish was an insult. $70 per person for this set menu and these people had the audacity to send out two barely edible canned scallops with a dry overcooked piece of pork tenderloin. The Brussel sprouts were burnt to a crisp. At this point I only kept eating out of spite bc I was paying so much, otherwise I would have just paid the check and left to go get literally anything else in Savannah. I was hoping maybe the crème brûlée would come through and save the day but it took forever to come out and was just gross. I took one bite, called it a day, forked over the money, and got the hell out of there. I echo everything in the Jenna Krebs review posted two hours before we got robbed here. Wish I had seen that review before we went. I would catch a rat in the alley and roast it over a trash can fire before I ever go back to this place."

"We had dinner at Pacci Italian Kitchen and the experience didn’t go smoothly. Upon our arrival, the host took a while to find out our reservation. Once seated, it took a while for the waitress to come over and take our order. Finally, when the food came it wasn’t good at all. On top of that, it was very pricy."

"Awesome food and service. Hallie at the bar served me well and made great recommendations on the cuisine. Must try the shrimp and scallops with angel hair pasta and the Ceasar salad with anchovies...so delicious. Get the Merlot. The cranberry orange cheese cake was delightful."

"This was our splurge night on the last day of our stay in Savannah. It is a really nice place and the service was excellent. Quite frankly the food could only be described as good not great but all at our table enjoyed their meals. The wine list was somewhat limited in red wine selections, and according to my experience with other restaurants like this was significantly overpriced. I would definitely recommend this as a place for a special occasion but not an everyday meal. I had the Branzino with roasted red pepper risotto and garlic asparagus and it was very good."

"Peter our server was very sweet and attentive! The host SEAN was amazing from the start, don’t know what happened to our reservation, but he assured us no worries and sat us very quickly. The live music was very nice, and altogether we enjoyed our dinner at Pacci!"