Good Luck

50 Anderson Avenue, Rochester, NY 14607

● Closed
4.6 1,347
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

4:30 PM - ?

Wednesday:

4:30 PM - 0:00 AM

Thursday:

4:30 PM - 0:00 AM

Friday:

4:30 PM - 0:00 AM

Saturday:

4:30 PM - 2:00 AM

Sunday:

? - 2:00 AM

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Photos

  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
  • Photo of Good Luck - 50 Anderson Avenue, Rochester, New York, United States
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Location & Phone number

50 Anderson Ave, Rochester, NY 14607, United States

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About the Business

Good Luck

Good Luck is a renowned bar, food, and restaurant located at 50 Anderson Avenue in Rochester, New York, United States. On Saturday, March 2, we invite you to our Spring wedding open house where you can enjoy complimentary hors d’oeuvres, a cash bar, music, and beautiful flowers by Pistil and Pollen. Our space is perfect for special events and gatherings, and our friendly crew is always ready to make your experience memorable.

We are excited to announce our annual bourbon blessings event, featuring a curated selection of rare and exceptional whiskeys including Van Winkle, Thomas H Handy Sazerac Rye, and Weller Antique. Our executive chef Dan Martello and Cure chef Andreas Petsos have prepared a delicious menu to pair with these exquisite spirits.

Good Luck has been recognized by Esquire magazine as one of the top 18 Best Bars in America in 2016. Come visit us and experience the magic of Good Luck for yourself!

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Reviews

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Rebecca Cullers:
5

"This place was fabulous. Every attention was given to the detail of the cocktails, the menu, and the desserts. If I had to complain I would say that the walnut pasta did not have any salt, everything else was quite amazing including a very good burger, multiple salads that we ordered, the braised fennel, The peach cocktail, the black tea cocktail, the violently citrus cocktail, and the basque cheese cake."

1 year ago
Britney Matthews:
5

"This place was seriously incredible. From the food to the staff and atmosphere. You must must MUST have their house made malloreddus!! It was to die for. Some tips, make reservations, and make them well in advance because the only nonreservation area is the bar. The only sign disclosing the place is this small plaque at the door. Their menu remains relatively stagnant, but the dishes are so delicious. Starting from top to bottom on the menu, you go from smaller appetitizers to large entrees. They recommend ordering a few things for the table like Tappas style to get the most for the experience. Also try their cocktails, seriously. I will always come back here."

1 year ago
Swaroop Singh:
4

"Gone with family for Friday night dinner with reservations. The place was packed, loud and there was music. Long wait for the food...but it was worth it. Burger was the best."

1 year ago
Parker:
5

"Loved this place. We had the burger, the double chicken fries, the duck breast, and the ricotta sacchettoni. It was all great. The chicken was the most tender and delicious chicken I've ever had. The duck was very good, but honestly not better than the chicken. Both of them were served on a really tasty bed of some pureed sauce. The fries were perfectly done, and extremely delicious. Oh, and the fancy sauce, which I believe they said was ketchup, mayo, and brandy, was really amazing. The burger was great, it was well seasoned, but in a way that really complemented the beef, not overpowered. Their homemade ice creams were also very well done, with really good and unique flavors. Cocktails were also different but very well done."

1 year ago
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