B Side Pizza Bar

"One I the best sourdough pizza’s I’ve eaten. I had the ‘Killer Bee’ and the sweet honey together with the spicy meat was perfect. Will definitely be back again."

"We went in for some pizza approximately an hour before closing time. Although there were only two other people there at the time we were not allowed to sit at a 4 top. Fair enough, however the two women next to us were sitting at a 4 top and before we left they had cleared all the menus from all other tables so it wouldn’t have mattered. We ordered two pizzas, one carbonara and one shrimp scampi, the carbonara was good but I didn’t really like the shrimp pizza, the shrimp had a defrosted wateriness. We also ordered the “roasted” broccolini, let me tell you this is not actually roasted. This is steamed or sautéed because it is very wet and limp and it is tossed together with some capers, olives and red onions. It was fine, but not that great. I will not personally be going back, my guest had wine but I had water but it was only filled once, remaining empty for the rest of the meal. The staff were very friendly though, even Jack, who did not let us sit at the four top, did end up being a polite server."

"The pizzas were delicious and not overwhelming in size. Sauce was delicious, service was good and atmosphere was friendly and inviting. Highly recommend"

"Amazing pizza! I love how the bottom of the crust isn't soggy like other Napoli style pizzas. Great service and friendly staff. Pictured: Killer Bee, Spicoli 2.0, Kale Salad."

"My friend and I went to B Side Pizza at 4pm (their opening) on a Wednesday. We were the only people in there for a while, but around 5pm, it started to get full. Their interior has a classy ambiance yet remains more intimate because of the size. I got the Marge ($18) and my friend got the Mr. White ($21). As previous reviewers have mentioned, the pizzas are pretty wet. However, I have an oil sensitivity and it was not triggered here, so it must have not been too bad. Personally, their ratios are a bit off to me. The pizza is so thin (which probably contributes to the wet issue), and the rest of the dough seems to be put into the crust. I would prefer a more even split, especially because parts of the crust were charred. For flavors, the margherita did not taste like the standard. It was salty and the freshness of the basil and mozzarella were not coming through. My friend's white pizza had significantly better flavors! Service here was amazing! Everyone was extremely attentive, even when they started getting busy. Our water was constantly refilled. They were also extremely quick to clear plates, although that could make people feel rushed. Some people mentioned their high price point, but I feel like they are comparable with other places in the city. If they fixed the dough issue, I would not be mad at the price for the location and ambiance."