Sub-Zero, Wolf, and Cove Showroom Columbia MD

"Amazing time at Wolf Subzero in Columbia. Sean is such a great chef and presenter and really made the Wolf products come alive in his demonstration. The food was unreal! Jessica has just been such a great partner in helping me choose some great Wolf products for my new upcoming kitchen. Just a top notch, world class group at Wolf Subzero in Columbia, Md."

"I 100% recommend a showroom visit and highly recommend to attend an event with Chef Sean Tener. I had the best time enjoying Chef Sean's dishes while he explained the process in which each meal was prepared and the appliance used. It is such a savory experience I could literally taste how each appliance infused the food to perfection. I especially loved the convection steam oven and how moist it made his turkey as well as using gourmet mode for the desert which brought a very delightful fluffiness and light moist that I personally have never tasted before. This was better than any restaurant experience I have ever had because you actually learn about his cooking techniques and experience the love for the process a chef like him has in preparing a perfectly cooked meal. If you love cooking or appreciate the process of cooking it truly is a fun new way to experience food and learn why the appliance can make all the difference."

"My husband and I have been thrilled with the incredible service we received at the Wolf Showroom from Jessica White. She has been attentive, well informed and has been there for all of our questions and needs. We loved the chefs demo dinner she signed us up for and left there feeling fully confident in the products we have chosen for our new kitchen. I highly recommend going to this beautiful showroom and be sure to ask for Jessica!"

"If you are interested in SubZero / Wolf and Cove appliances, this showroom is definitely worth a visit. First of all, in one space, you will see all of the options and be able to get a first-hand experience to help you make your decisions. Secondly, the staff are kind and welcoming and they ensure you have all the information you need. Finally, Sean, the corporate chef puts on a great demonstration and meal, with interactive questions, so you can hear from an expert how to make the best use of the appliances. This is a great place, and we feel fortunate it is in the DMV."

"Learned a lot of the new technology (to me) of a steam oven and how versatile induction can be. The food was delicious, that pork rack was scrumptious - tender, juicy. I just wanted to gnaw on the bones!! Loved the spiced apple dessert, too and the veggies were not overcooked and well prepared. So happy to have spent the time for such a informative, stress free lunch!! Chef Sean is a master!"