Noodles and Company

"The gentlemen working the register was just fantastic. He checked on us several times and the dining room was also super clean. Really nice and kind service. The food was exactly as expected but they do use fresh ingredients to kick it up a bit, like the green onion on the buffalo Mac and cheese. My son enjoyed his Mac and cheese and we also tried the potstickers, they were fine."

"Not a fan of this place. Came here as it was a good place to meet up with my granddaughter who was visiting her Mom but had no car to drive anywhere. The place was clean but is more like a fast food restaurant than a dine in and hang out with friends type of place. Can't say much about the food as I don't remember much of it. Was great to see my granddaughter, for an hour or so, though. She lives in Guam, and we hadn't seen her in over a year..."

"Giving 1star for friendly employees. Ever since I saw an ad for Mexican Street Corn salad, wanted to try it. So, finely a couple of days ago I ordered on my app, Mexican Street Corn Salad for me and Penne Rosa for my wife, to go. I went and brought my order home. My wife’s Penne Rosa was fine. But, I got very disappointed to open & see my Mexican Salad, look at the picture and you’ll see why I say that. I must mention that I didn’t want any meat or tofu in salad. It’s a regular size bowl and it didn’t have any avocado or cilantro. It had very little feta, cheddar tortilla strips, tomatoes or roasted corn. This was my first time ordering from this location and now last."

"I'm here now. First time ever I've been at a noodles & company in my very long life. The manager's name is Aaron. He should be the employee of the year. He's patient, informative, asked if I wanted a cup for my bottle of water that I had. Gave me a sample. I had no idea that the stuff wasn't nuked. Both of us got the stroganoff with steak. Mine had plenty of meat in it and plenty of the other meat, meaning mushrooms. the lid on the side with all those dark pieces in it is most of the mushrooms I picked out and gave to my companion. my meal did not come piping hot so I asked if they would heat it up thinking they would nuke it, he happily did. But they don't nuke it, they fry it. I'm very happy with this place. With the amount of meat in it, the noodles were good, not overdone. People came in after us, and the kid wanted buttered noodles with chicken hold the seasoning. The father wanted some dish and put the chicken on the side and heat it up. People! Stop making substitutions. I rarely rarely give five stars. you can look back through all my 427 reviews and see that. This place deserves it and so does Aaron."

"I come here once and a while. This evening was an exception, I wanted noodles. I normally order the Pemme Rosa, which is also good and had a kick off spice that really hits the spot and make the taste bud tingle. In any case, I entered and was greeted right away with a boisterous "Welcome to Noodles." It was quite surprising and welcoming at the same time, but it put me in a good mood to order something different. I ordered the Pad Thai with the parmessian crusted chicken. I didn't wait long and I sat down and ate. The dish was really good and week worth the choice. The rice noodles were booked right and the mix of line pieces, peanuts, sprouts was really a orchestra of good food. Ever since the Noodles and Company crossed my path of the lunchtime routine, I was convinced this was a great option over other fast foods easy. The variety of Japanese, Korean and other Asian recipes is a good combination for success amongst a crowd of hungry customers. It can be pricey, but it really depends on the individual on how they will quench their appetite. For me, it can be two to three times a week that I am a patron, but I don't have to convince myself about the flavor and overtake taste of the food."