Varia

"Went here on a date night and had a great experience. The food was fantastic and our server Logan was polite and attentive. The risotto and scallops were phenomenal and so was the gnocchi. It was a little louder than I expected it to be. The live music was nice but you can hear what feels like everyone in the restaurant. It could’ve just been where we were seated but that was disappointing. My wife and I felt like we we had to yell across our 2-person table."

"The food was delicious. My wife and I sat at the bar, so the bar tender took our order. We shared a chicken parmesan meal, and it was plenty enough. Bartender made good drinks according to my wife. Everything was good. Thanks."

"Beautiful location. I came when the restaurant was booked! But I decided to get on the waiting list, 30 mins we got seated. The host was so kind. The server was great to use. Food was amazing! Ill take a moment to be a snob here.. lol I love food. I eat all varies of food. The carbonara was to die! Perfect. The scallops were perfect. Everything was perfect. I will be returning soon!"

"A group of us ate here last night. A note right off the bat, they will only seat you if your entire party is there. Of course members of our party were very late, but Kaylee took care of us. The restaurant had a live piano player/singer. There was talent, however, the playlist needs to be expanded and the music itself needs to be upbeat at least every three songs. As for the food, I started out with the fried ravioli and it was pretty good. I also tried the house Caesar salad, it was a little overdressed but good all the same. I got the NY strip steak with asparagus and garlic mashed potatoes for my main. The steak was perfectly cooked, however it wasn’t a very good cut and had multiple spots that I had to pull out of my mouth. The asparagus was nice, but they hadn’t cut it correctly at the bottom. As for the potatoes they were creamy and paired nicely with the meal overall. For dessert I order the Nutella crack pie. One, there was no Nutella, it had a hazelnut cream and hazelnuts which were tasty, but no Nutella. There was also no strawberry compote or pretzel crumble. The pie itself was sticky and at times could barely come off the spoon. Our server Kaylee was fantastic! Hard off to her, especially with our difficult crowd."

"Dinner here was delicious! The bruschetta was crisp and tasty. I ordered the grilled octopus for my first course and then the carbonara and added shrimp. The octopus was wonderful and had a nice spice to it. The carbonara was delightful with the soft egg and the smoky flavor! The pasta was cooked perfectly. We were so full from dinner that we passed on dessert, but the dessert options did look good. 3 guests enjoyed the salad as a first course. One ordered the cioppino and it was good, but one mussel came out closed. (Do not eat shellfish that hasn’t opened when cooking; it means it was dead before cooking) She said something to the server who said he’d get on it, but must have forgotten. It should have not come out on the plate. One ordered the braised short rib pasta. Everyone really enjoyed their meal. We had a nice table with large heavy and comfy chairs seated near the piano, which was nice, but when the pianist was playing made it hard to hear each other speak. The music was good."