Passato Pizza & Grill

"Love the pizza. But ... Seasoning is KEPT on the top of the trash receptacle. I once asked staff behind the counter if they could keep it elsewhere, but it didn't do any good. Yech! I went there last night and they had seasoning on top of the trash, as usual. They had seasoning in plastic containers like what you'd have sour cream or cottage cheese in. But with no top at all. Putting garlic powder on my slice without putting too much on was a challenge. You guys gotta do better. Update: Thanks for your response. I mentioned the issue once to your staff. They told me when they put the seasonings in a different spot, customers just put them back atop the trash. I don't believe that because *every single time I go there, they're *only on the trash container -- *never anywhere else. Ever. And .. even if that *were true? Figure out a way to prevent them from being removed -- or maybe put on top of the trash something round or whatever to prevent them from staying on top. Somehow, there's a way to prevent this problem. If you succeed, then I promise to delete from this review the part about the trash. If you don't, I'll add photos."

"I was in DC on a business trip this week and ordered a pizza from here the 1st night. It was pretty good. The 2nd day I ordered the chicken Alfredo and 6pc mozzarella sticks. The sticks were real good but to be honest the Alfredo was not the best. The owner did offer to comp me a free pizza or pasta, today, but I'm back home in another state. Just writing this review to let others know that I would recommend this place to eat at, just maybe not the Alfredo. ."

"Really good pizza reallly big slices 10/10"

"This is the best pizza in DC and I am a native NYer. My husband says this is best Philly cheesesteak he has ever had. The halal offerings look delicious, but I must have margarita pizza. The cashier is always very nice and accommodating."

"Man! This pizza was soooo delicious and huge! The service was fast too! 3 stars because even though the food was good, the experience was below par. Not enough precautions taken to prevent the spread of COVID-19. I visited in late August. The Condiments need to be distributed in smaller packs or served by the server, not put out in large Containers and Help-yourself format where everyone will touch the jars and bottles. The restaurant and tables also needed cleaning between customers. The restaurant was empty when we visited and the tables had crumbs from previous customers. We had to clean our table before sitting down to eat. During our meal the owners stepped outside the front door, left the front door wide open and started smoking while the door was open. Horrible cigarette smell and smoke while dining. No bueno! Other than that the pizza was tasty. Better suited to takeout."