Cane Rosso

"My wife and I enjoyed the focaccia. It was soft, delicate and the upgraded ricotta cheese was a treat. The pizza took a while to come to the table. It was a Wednesday night and just a few tables occupied. We weren’t sure why it was taking so long. The server apologized so I assume it was a holdup in the kitchen. It was worth the wait. The pepperoni was crispy and the pesto was phenomenal. We added garlic to our pizza and it was an explosion of taste! Overall a great experience but best to visit when you’re not in a rush."

"We came here on recommendation of a local friend of a friend. Brought a volleyball team and parents in the evening and half way filled the restaurant. Every single person said that it was amazing! Well, a couple people got some spicy stuff and thought it was too spicy, but I got the spicy pasta and it was AMAZING. The pizza was much thicker than I expected for being cooked in 90 seconds. The margarita pizza was delicious. When we come back, this will be on our list to come back to for sure."

"In town for business after long day and stopped in for early dinner. Greeted at door and quickly seated at bar. Not busy... Server was great and went over happy hour specials. Decided on Capra salad and Emma pizza. Salad came out promptly and was delicious! Dried cherries and goat cheese was great flavor combination. Seated at bar so great view of pizza being prepared and cooked in wood fired oven. Nice char to crust and sausage and sauce were great. Staff were friendly and provided great service!"

"Love their Neapolitan style pizzas! I just love the classic Margherita when it comes to brick oven Neapolitan, I just wish cane Rosso added more than 1 small piece of Basil on their Margherita pizzas. The brisket lasagna is great as well, but it is only available on Fridays and Saturdays. The spinach dip is pretty good, but the corn tortilla chips have a strong corn flavor, which is overpowering, hindering the flavor of the dip. The Truffle Carbonara is also great, rich in truffle flavor! I just can't have too much of any truffle dishes personally, so it is a good dish to share!"

"Having lived in Naples, Italy, for four years, I am always on the lookout for traditional Napolitano cuisine. The wood fired oven at Cane Rosso is a truly impressive work of art! The waitstaff is friendly, and the did is delicious. If you are not familiar with true Italian pizza, just be aware that this is not American style pizza. The dough is well tended and hand tossed. Everything is crafted by hand with special attention being given to the sauce."