Purple Cow

"Alright lets go over the Pros and Cons. Pros: Extremely Quality Food. You get your moneys worth for what you pay. The food is always fresh. They don't start cooking your food until you make the order. No talking through an intercom for the order. You speak directly to a person. The Intimidator... A burger that is so big, it's 1 pound of food. Cons: My word... this place is the single priciest Restaurant I have ever had the pleasure of eating at. Because they make your food as soon as you order it, you can expect to have a long wait in line especially if they're busy."

"Where else can you find a Chicago Dog in the tricities other than Purple Cow! Tasty, tasty, the meatball subs are also great. Not sure about everything else because I'm stuck on these two dishes."

"First time! I heard it went back to previous management. I got the big bad boy, The Intimidator, it was awesome!!! The meat, bacon and bun were top notch! My wife got the pastrami and we both had fries. Best burger I have had in a long while. They do not have inside seating. I couldn't wait to try it so we parked and I dug in. There was not conversation for at least 10 minutes. Nothing but moans and grunt of pleasure! You gotta try The Purple Cow again!"

"Let me preface by saying that I'm a local and have been going to Purple Cow for years. It was one of my favorite places to eat growing up so I have nothing but love for this establishment. That said however today was one of the worst experiences I've ever had at here. We waited in the drive thru line for almost 30 minutes, which I was willing to overlook given that I've been here several times and know it's a long wait sometimes. However when we got to the window the lady handing us our food was extremely rude. She didn't give us any straws with our drinks and I was going to ask for some when she gave us our food finally,but I didn't get a chance to as she practically shoved the bag in my hands and then quite literally slammed the window in my face. I understand that fast food restaurants are a very high stress environment (I've worked in the industry before) but there is no reason to treat customers that way. I then opened up the most sorry excuse for a steak bomb I have ever seen. The cheese was only on the last 1/3 of the sandwich, they just slapped sliced bacon on it instead of chopping it, and it looks like canned tomatoes were dumped on top. Overall I am very saddened by this experience because as I said before, Purple Cow was a childhood favorite of mine. Unfortunately I don't think I or my fiance will be going back in the future, nor do I recommend anyone else do so."