Marco's Pizza

"Really friendly staff. Quick service Clean atmosphere and the pizzas taste flavorable and fresh!"

"Can't make this up. When we arrived the open sign was off but there was one customer we could see so we went inside. When we walked to the counter there were 4 employees standing around doing nothing. We looked up for the menu on the TV screens and they were dark. My wife picked up a piece of paper on the counter that said Marco's on it and a woman from the back yelled that's not a menu. When she came to the counter we said your open sign is off and the screen that usually shows your menu is off. She said "they changed all the prices so the menu on the screens is off." We said do you have a menu we can look at. She handed us a small tri-fold with no prices. We ordered a pizza and sat down to wait. While we were waiting I took 3 pictures of the restaurant. I have a picture of the dining room, the counter and the back area. When our pizza was ready some guy that looked like he is in his 20s came out with our pizza and was shaking. He said "why are you taking pictures of my employees." Puzzled I replied I didn't take any pictures of your employees." I said I have a friend in another country that is opening a pizza restaurant and I send them pictures of every pizza restaurant I go into. He became more upset and said I was on private property taking pictures of his employees. Again I said I was not taking pictures of his employees (which is 100% true). He then said you have to leave, you can't eat here. My wife said "what is the problem here?" I said there are no signs saying pictures are not allowed. He said you need to get out. We got up to leave and he followed us out into the parking lot demanding to see my car so he could take a picture of our tag. The guy was foaming at the mouth and a little too close. Even at age 68 I wasn't afraid of him but he might scare some people. At this point we were afraid to eat our pizza. Who knows what's going on in there or what people are thinking."

"Ordered online at noon for a 6:20pm delivery. Food was on time and still hot. Delicious pizza and excellent service."

"These homies work hard. A rainy Friday and they did the most for everyone that wanted pizzas. They did the best with the tools they were given. To the franchise: I hope you’re paying these hardworking people at least $15/hr and tips. They deserve it."

"Top-notch, tasty pizza. Not a dine-in! The dining area is neglected. Decor is crumbs galore. Tables, tables, everywhere. But, not a place to eat. I had the hand-tossed Works. It was loaded with toppings and the sauce was a sweet, not spicy sauce. Although I prefer a bit more spice, the recipe is solid."