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TOP 30 Rockridge dining experiences in San Francisco, CA
3 results found
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A16
A16 is a renowned restaurant located at 2355 Chestnut Street in San Francisco, California. Since its opening in 2004, A16 has been celebrated for its focus on pizza and the cuisine of southern Italy, as well as its award-winning wine selection. The restaurant has expanded to include locations in Rockridge, Tokyo, Yokohama, and more. A16 La Pala, located at the historic Ferry Building in San Francisco, offers al taglio pizza, foccacia-based panini, meatballs, and lasagna. The restaurant is open daily, with varying hours throughout the week. Whether you are planning a small intimate dinner or a larger event, A16 can assist in creating the perfect dining experience for your group.
A16
A16 is a well-known restaurant located at 5356 College Avenue in Oakland, California. Since its opening in 2004, A16 has gained acclaim for its focus on pizza and the cuisine of southern Italy, as well as its award-winning wine list. With additional locations in Rockridge, Tokyo, and Yokohama, A16 continues to expand its reach. The newly opened A16 La Pala at San Francisco's historic Ferry Building offers al taglio pizza, focaccia-based panini, and A16 menu favorites like meatballs and lasagna. The restaurant is open daily for guests to enjoy delicious Italian fare.
Millennium
Millennium Restaurant, located at 5912 College Avenue in Oakland, California, is a premier dining destination offering globally inspired plant-based cuisine in a sophisticated yet welcoming atmosphere. Our menu showcases the best in local, sustainable, and organic ingredients sourced from small farms, with dishes that combine flavors from around the world using classic culinary techniques. At Millennium, guests can enjoy innovative cocktails made with house-made infusions and fresh juices, as well as a selection of craft beers and an internationally recognized wine list. The restaurant recently relocated from San Francisco to the Rockridge neighborhood, where it continues to delight diners with elegantly plated creations such as purple cauliflower fritto and polenta croutons on pickled carrot salad.
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