Millennium
5912 College Avenue, Oakland, California, United States
About the Millennium
Millennium Restaurant, located at 5912 College Avenue in Oakland, California, is a premier dining destination offering globally inspired plant-based cuisine in a sophisticated yet welcoming atmosphere. Our menu showcases the best in local, sustainable, and organic ingredients sourced from small farms, with dishes that combine flavors from around the world using classic culinary techniques.
At Millennium, guests can enjoy innovative cocktails made with house-made infusions and fresh juices, as well as a selection of craft beers and an internationally recognized wine list. The restaurant recently relocated from San Francisco to the Rockridge neighborhood, where it continues to delight diners with elegantly plated creations such as purple cauliflower fritto and polenta croutons on pickled carrot salad.
The interior of Millennium is stylish yet unpretentious, featuring rustic woods, metal floor tiles, and exposed ductwork, with ample seating at the bar, tables, and a spacious outdoor patio. The restaurant has received numerous accolades, including a 2016 Michelin Bib Gourmand, recognition as one of the top vegetarian and vegan restaurants in the world by the Huffington Post and Food & Wine Magazine, and the title of the number one vegetarian restaurant in the world by The Daily Meal. Experience the culinary artistry of Millennium Restaurant for a truly unforgettable dining experience.
Photos of Millennium
5912 College Ave, Oakland, CA 94618, United States
Opening hours of Millennium
Monday:
Day off
Tuesday:
17:00 - 21:00
Wednesday:
17:00 - 21:00
Thursday:
17:00 - 21:00
Friday:
17:00 - 21:00
Saturday:
17:00 - 21:00
Sunday:
Day off
Reviews of Millennium
"i visited this restaurant on a Friday night sl we have to pick the fixed 4 courses. I think the food was good, but not memorable. Considering the price, I think the presentation was not 5 starts and the flavors were good but no extraordinary."
"Great vegan food. Nice and kind service. We had dinner on a Friday so it was a "fixed menu" meaning four course meal at one price per person and you have options for each course minus the first. What was strange was that the first course was only a single serving, or served on one plate, despite us being a party of two. Regardless, by the end of the meal, we were completely full! One downside, the booth seating are two tops and are very close to other tables."
"Had a great experience. Definitely a unique menu you won't get anywhere else in bay area. Our sever was very well informed on the menu. Got 4 appetizers, 4 entrees, and 1 dessert to split between 3 of us which was the perfect amount of food. Will definitely be going back because it looks like they change their menu up a lot as we got a lot of seasonal dishes. For appetizers we got the oyster mushrooms, pear salad, corn riblets, and poplano crisps. For entrees we got, the chalupa, aloo tikki, pumpkin Alfredo, and mitake mushrooms. For dessert we has the pear tart."
"I'm not a vegan but this place is legit. We had to wait a bit because they were behind but they gave us drinks and an app to make up for not being able to seat us for a while. The fixed menu had some really good options. We all tried each other's and everything was well made and fresh. The cocktails are legit also I had a mojito that was strong. The patio area is nice with heaters and a cover. It's a bit pricey but good for special occasions."
"We enjoyed the experience immensely. Being out on the patio is wonderful. The service was impeccable. We enjoyed some of our food as we tried many dishes. I loved the onion rings on the burger the most. Not a fan of fried food, but it was amazing. The steak fries and aioli were amazing as well. My son loved the basil coconut ice cream, which did not taste like coconut at all. He joked about wanting a pint of that delicious treat. It was an amazing evening together."
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