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TOP 30 Japanese grill near me in San Francisco, CA
34 results found
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Rintaro
Rintaro is a renowned Japanese Izakaya restaurant located at 82 14th Street in San Francisco, California. Owned and operated by Sylvan Mishima Brackett, Rintaro offers a unique dining experience that combines traditional Japanese cuisine with a California twist. The menu features a variety of dishes such as Maguro no Sashimi, Hirame no Kobujime, and Kanpachi no Sashimi, as well as a selection of hand-rolled udon and sake options. The restaurant's interior, designed by Frost Tsuji Architects in collaboration with Len Brackett, features a blend of Northern California and Japanese influences. The space is adorned with hand-planed wood, mud walls made from iron-rich red soil, and booths crafted from 100-year-old Redwood wine casks. Guests can watch as their food is prepared in the open kitchen, which includes a binchotan-burning Yakitori Grill for grilling pasture-raised chicken.
Shokudou
Shokudou is a new Japanese restaurant located in Bernal Heights, San Francisco. Owned by Chef Stewart Chen, who also owns Umi sushi restaurant in Potrero, Shokudou is an izakaya that serves kushiyaki grilled skewers, sake, and beer. The menu, crafted by Chef Stewart and his team, includes starters, a raw list, salads, and a variety of skewers. Popular dishes include crispy hamachi collars and beef-wrapped enoki skewers. The restaurant, housed in a former hair salon, features a cozy dining room filled with reclaimed wood. Shokudou is open for indoor dining and takeout Sunday to Thursday from 5 to 9:30 p.m., and Friday and Saturday until 10 p.m. Delivery options will be available soon.
Yakiniku Shodai
Yakiniku Shodai is a traditional Japanese restaurant located in the heart of San Francisco, California. Specializing in the art of yakiniku, or grilled meat, this establishment offers a unique dining experience where guests can cook their own bite-sized meat and vegetables on griddles over a flame of wood charcoals. The restaurant prides itself on using high-quality ingredients and authentic cooking techniques to create delicious and flavorful dishes. Whether you are a fan of Japanese cuisine or looking to try something new, Yakiniku Shodai is the perfect place to enjoy a memorable meal with friends and family.
The Butcher Shop by Niku Steakhouse
Located in San Francisco, California, The Butcher Shop by Niku Steakhouse offers a unique blend of clean, contemporary design and old-fashioned quality. Head butcher Guy Crims leads the establishment in providing a diverse selection of luxury meat products, including highly sought-after A5 Wagyu Beef from Japan, Domestic Wagyu Beef, Australian Wagyu Beef, Tasmanian Beef, and more. The shop also offers Iberico Pork from Spain and Domestic Heritage Kurobuta Pork. Established partnerships with esteemed Japanese farms allow The Butcher Shop to offer exceptional cuts like Kobe A5 Wagyu beef and Bushu Gyu. They are proud to be the sole certified Kobe Beef retailer in San Francisco. In addition to meats, the shop also features a variety of seafood, Japanese pantry items, wines, and sake.
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