About Us
Rintaro is a renowned Japanese Izakaya restaurant located at 82 14th Street in San Francisco, California. Owned and operated by Sylvan Mishima Brackett, Rintaro offers a unique dining experience that combines traditional Japanese cuisine with a California twist. The menu features a variety of dishes such as Maguro no Sashimi, Hirame no Kobujime, and Kanpachi no Sashimi, as well as a selection of hand-rolled udon and sake options.
The restaurant's interior, designed by Frost Tsuji Architects in collaboration with Len Brackett, features a blend of Northern California and Japanese influences. The space is adorned with hand-planed wood, mud walls made from iron-rich red soil, and booths crafted from 100-year-old Redwood wine casks. Guests can watch as their food is prepared in the open kitchen, which includes a binchotan-burning Yakitori Grill for grilling pasture-raised chicken.
Rintaro has received accolades from publications such as Bon Appetit and has been Michelin recommended since 2016. The restaurant's cookbook, "Rintaro: Japanese Food from an Izakaya in California," is also available for purchase. Reservations can be made through Resy up to 28 days in advance, and e-gift cards are available for purchase online. Visit Rintaro for a taste of authentic Japanese cuisine in the heart of San Francisco.
You might also consider
Hours open
Monday:
5:00 PM - 10:00 PM
Tuesday:
5:00 PM - 10:00 PM
Wednesday:
5:00 PM - 10:00 PM
Thursday:
5:00 PM - 10:00 PM
Friday:
5:00 PM - 10:00 PM
Saturday:
5:00 PM - 10:00 PM
Sunday:
Closed
You might also consider
Photos
You might also consider
You might also consider
Reviews
"The food was good to great, the sashimi, chicken skewers, and panna cotta were fantastic. Some of the dishes were mediocre though, such as the chicken katsu, the roe entree, and the daikon/sweet potato/fish cake dish. The service was alright. We had a reservation for 7:15 pm and arrived at 7:15 pm but were sat at 7:40 pm. We ordered the set dining menu and as soon as we were served the dessert, we were handed the check and told that the next guests were waiting on our table to be done. I must say I didn’t appreciate that comment, given we were sat a whole 25 minutes after we were supposed to be sat. All in all a decent experience at Rintaro, but not one that lived up to the hype and the cost."
"Simple, but elegant. If you enjoy the simple and pure flavors that Japanese cuisine specializes in, this is the place for you. Dishes were not complex, but the flavors felt elevated by the great preparation and ingredient quality. The overall taste was delicious all the same. For a party of 4, we ordered 8 dishes. Everything was spectacular in taste despite fairly simple ingredient lists compared to restaurants of the same price point. Noteworthy dishes are the sashimi, and the udon. The seafood quality is incredible, especially the yellowtail. While the carbonara udon was small, the taste was unique and delicious. The price seems quite high for the serving sizes as the tapa size dishes are priced almost at full meal sizes of surrounding restaurants. This was surprising especially for the skewers. As it was recommended to order 10 dishes per table, it seems a little high. I'm not sure if the ambience and service makes the pricing justifiable but it was a good enough experience and tasting menu to rate 5/5 for Japanese food in San Francisco. This is one place where all the izakaya food felt very intentionally prepared, with no negative elements or difference in quality between different dishes."
"It’s a really cute restaurant with indoor and covered yard. Food is in relatively small portions so it’s recommended to order multiple and share. The rice and noodles dishes are all pretty good, but nothing stood out. They also didn’t have oden for that day which was a huge bummer."
"My dinner companion was running a bit late. The hostess was kind enough to help with sake selection while I waited for my friend to arrive. The place is deceptively bigger than it looks from the outside. It was one of those rare hot evening in SF. The meal was perfect as it want too heavy. We ordered 5 plates and shared. It was so good that I’m going back again with others."
You might also consider
People also searched for
List of local businesses, places and services in California
⭐ business help 🔍 services ☎️phones ⌚️opening times ✍️reviews 📍 addresses, locations 🖼️ photos