Artigiano

"Pricey & under seasoned food. The expericence was nice with the live music, but the food wasn't worth it. Most of the dishes are under seasoned or not seasoned at all. 85$/person is way too high for what we got. Wine pairing was 40$/person.. it's 4 pours of 4oz max, regular wines, nothing awesome. They were pushy on my wife to get something to drink, they asked her 3 times. Also, we were sitting on super cheap plastic table, very uncomfortable. After a while I was able to get a better chair, I dont think I would have stand the chair for the 2h30 session"

"I had an amazing dinner here. I don't normally eat some of the foods that were served, but I enjoyed every single dish. I will definently be going back."

"My wife and I visited Artigiano for the two-person chef's choice dinner on Saturday night. Enjoyed the quality of the food and the ambiance -- featuring a small, outdoor, roofed patio and a live jazz trio. A friendly server kept bringing course after course of small plates, containing antipasti, various pasta dishes, and a concluding plate of braised meat dishes. Each dish was well-cooked, well-seasoned, and delicious. Portions were on the small side for each dish, but the total amount of food was just about right for me and my wife. Price was on the high side for a food truck experience, but reasonable for a multi-course Italian meal of this quality."

"Absolutely unreal Italian food. I had a profoundly good nine course meal, all based on chef selection Each dish was a delite. Even though we ate the Chef's selection, they very courteously accommodated our dietary restrictions. This is huge since I have an obscure, albeit mild food allergy. There was live music which was quite pleasant. I ate until stuffed, and was able to take leftovers home. This restaurant is AMAZING."

"What a gem of a place. Probably the best Italian food I have had outside of Italy. There is such love in the preparation of the food and it shows. Rachael and Josh (and Ashley!) are all amazing and so knowledgeable. Great attention to detail and flavor. Highly recommend, but if you tend to get cold, bring a sweater because it's al fresco. Either way, you need to try this place!"